EXECUTIVE CHEF

Watermark Baton Rouge is a distinguished hotel that stands as a historical and architectural landmark in downtown Baton Rouge, Louisiana. As part of Marriott's renowned Autograph Collection, this iconic establishment combines classic design elements from various eras, including striking Art Deco and Greek Revival styles. Originally built in 1927 as Baton Rouge's first skyscraper and headquarters for the Louisiana Trust & Savings Bank, the hotel now blends rich history with modern luxury, embodying both the elegance and spirit of the city. The hotel features beautifully preserved murals by famed New Orleans artist Angela Gregory, exquisite marble walls, and a grand staircase leading to the original bank vaults, all adding to its unique ambiance. Located overlooking the Mississippi River, Watermark Baton Rouge offers guests a one-of-a-kind experience and a deep connection to the region's heritage. It is a vibrant venue for visitors seeking history, comfort, and exceptional service in an extraordinary setting.

The Executive Chef role at Watermark Baton Rouge is a pivotal position responsible for overseeing all culinary operations within the hotel’s food and beverage department. This full-time position requires a professional leader with extensive experience in food production, culinary supervision, and financial management to maximize profitability without compromising quality. The Executive Chef will coordinate, supervise, and direct all aspects of the kitchen and food production, ensuring that the highest standards of food quality, preparation, presentation, and service are consistently met. This role involves hands-on leadership, including training kitchen staff, maintaining food safety and sanitation standards, and enforcing corporate quality guidelines. The Executive Chef will also be tasked with managing food and labor costs effectively, supporting the overall financial success of the food and beverage operations.

Key responsibilities will include preparing custom menus tailored for prospective clients, managing daily kitchen activities such as inventory receiving and food preparation, and monitoring daily forecasts and customer counts to ensure efficient workflow. Additionally, this role will require collaboration with the Director of Food and Beverage to develop seasonal menus that highlight local culinary staples and contemporary trends. Maintaining compliance with all health, liquor, and safety regulations is essential, as is the timely preparation of operational reports, including payroll, revenue, employee scheduling, and action plans.

Candidates for this Executive Chef position should possess a culinary degree ranging from two to four years, accompanied by at least five years of progressive experience in hotels or related fields. Prior supervisory experience is essential, along with comprehensive knowledge of food and beverage preparation techniques, health department regulations, and liquor laws. Watermark Baton Rouge prides itself on fostering a supportive and dynamic working environment, offering competitive pay alongside a robust benefits package. This includes medical, dental, and vision insurance, life insurance, disability coverage, a team member assistance program, discount room rates, paid holidays, vacation and sick time, and a 401(k) retirement savings plan.

Joining the Watermark Baton Rouge team means becoming part of a hotel that is truly "Exactly Like Nothing Else." This role offers the unique opportunity to contribute to an establishment rich with heritage and modern sophistication, where culinary excellence is both valued and celebrated. The Executive Chef will play a critical role in shaping memorable dining experiences that reflect the hotel’s high standards and commitment to guest satisfaction, making this an exciting and fulfilling career move for a seasoned culinary professional.