Bottega Louie Restaurant & Patisserie is a renowned establishment in DTLA, recognized for its world-class patisserie and luxury Italian dining experience. The company values its employees and is dedicated to...

The Culver Hotel is a historic boutique hotel located in Culver City, California, blending classic charm with contemporary elegance. With 46 vintage-inspired guest rooms, a curated restaurant, and a dynamic...

Wolfgang Puck Catering is dedicated to recruiting individuals who are passionate about hospitality-driven experiences, embrace diversity, and embody a welcoming spirit. The company focuses on developing career...

NBCUniversal is a leading media and entertainment company that creates world-class content distributed across film, television, and streaming platforms. They own and operate various entertainment and news...

Four Seasons is located at 300 South Doheny Drive and is currently seeking a Kitchen Supervisor / Cook. As a Chef de Partie at Four Seasons, you will lead the culinary team, ensure high-quality food...

Team Liquid, a prominent esports organization based in Santa Monica, CA, is seeking a skilled Corporate Chef specializing in culinary operations and events management. This role involves planning and preparing...

Fairmont Century Plaza, a luxury hotel located in a visionary development, is seeking a Sous Chef to assist in overseeing culinary operations in various venues on the property. The hotel prides itself on...

At Soho House, a restaurant in California, the Sous Chef plays a crucial role in supporting the Executive Chef in managing the kitchen according to company policies and standards. Responsibilities include...

Evil Twin, a newly opened wine bar located in LA, is seeking a Chef or Sous Chef to join their team. They specialize in very simple French bistro food.

Amtrak - The National Railroad Passenger Corporation operates a train service and is currently seeking a dedicated Chef/Line Cook for meal preparation in the kitchen on board their dining cars. The Chef/Line...