Executive Chef Jobs in Cary, NC

62 Executive Chef Jobs in Cary, NC Near You - September 2025

If you're looking for Executive Chef jobs in Cary, you're in the right place. The area's vibrant restaurant and hospitality industry currently lists 62 Executive Chef positions near you across restaurants, hotels, resorts, and catering companies in Cary, NC.

New job listings are added regularly, and employers are hiring immediately to fill critical roles such as Executive Chefs.

Recent Openings for Executive Chefs in Cary, NC

There have been 0 jobs posted in the last 10 days, with more being added frequently. This steady flow of new opportunities allows you to find current listings for Executive Chef positions in Cary with ease.

Executive Chef Salary in Cary, NC

Based on the job listings we have, the average salary for Executive Chefs in Cary is $0 per year or $0 per hour.

Salaries for these roles range between $0 per year and $0 per year, depending on factors like experience, establishment type, and responsibilities.

Executive Chef roles in upscale restaurants and hotels tend to offer higher compensation due to the level of expertise and leadership required.

The demand for well-trained Executive Chefs in Cary has grown as local dining and hospitality expand, creating competitive pay rates.

If you're considering Executive Chef jobs in Cary, expect diverse opportunities in cuisine styles and workplace environments.

How To Apply for Executive Chef Jobs in Cary, NC

Applying for a job is straightforward through OysterLink. Each verified listing includes clear details about salary, working hours, employer type, and job requirements. You can filter listings by:

• Pay rate
• Experience level
• Full-time, part-time, or seasonal
• Shift availability

Employers looking to fill Executive Chef roles in Cary want prompt applications, so applying early improves your chances.

Simply select a listing, submit your information, and connect directly with the hiring manager.

Why Executive Chef Jobs Are in Demand in Cary

Cary's growing population and booming food scene create year-round demand for skilled Executive Chefs in a variety of venues.

Here are neighborhoods and typical establishments where Executive Chefs are actively sought in Cary:

The diverse culinary demands in Cary mean Executive Chefs must balance creativity with management, driving consistent demand.

Where Executive Chefs Are in Demand in Cary

Here's a list of just a few employers seeking Executive Chefs in Cary:

What To Expect as an Executive Chef in Cary

Executive Chef responsibilities typically include:

• Overseeing kitchen operations and staff
• Menu planning and recipe development
• Ensuring food quality and safety standards
• Managing inventory and supplier relations

Executive Chefs often coordinate with front-of-house management and may be responsible for budget and training.

The role requires strong leadership, culinary expertise, and the ability to work long or irregular hours, including weekends and holidays.

Entry-level Executive Chef roles are rare; most positions expect substantial experience in kitchen management.

Executive Chef Job Benefits and Perks in Cary

Many Executive Chef positions in Cary come with , and other benefits.

These perks help attract and retain top culinary leadership talent in the competitive Cary hospitality scene.

Explore More Executive Chef Opportunities Near Cary

Cary is part of a larger regional job market. You may also want to consider Executive Chef jobs in nearby cities like:

• Raleigh
• Apex
• Durham
• Chapel Hill

Some locations offer different cuisine focuses, employer types, or shifts.

Whether you're looking for Executive Chef jobs near you or wanting to explore broader options in the area, OysterLink facilitates access to verified, up-to-date listings across the region.

Useful Resources for Executive Chefs in Cary, NC

Here are some useful resources if you're an Executive Chef in Cary: