Below you'll find 4 entry level Director Of Restaurant Operations jobs, ready and waiting for you to click "Apply Now".
Entry Level Director Of Restaurant Operations Jobs in Madison, WI
New Director Of Restaurant Operations Jobs with salaries & benefits from top venues every day
Find entry level Director Of Restaurant Operations jobs in Madison, WI from verified local employers. Apply online and land a job today!Read more
Top Paying Entry Level Director Of Restaurant Operations Jobs in Madison, WI
Explore 4 Director Of Restaurant Operations Jobs
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Entry Level (1-2 years)
25 miles
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Entry Level (1-2 years)
25 miles
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From $22.00 to $25.00
Hourly
Hourly
Part-time
Flexible
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SSA (Specialized Services Associates) is a leader in the hospitality industry with over 50 years of experience partnering with cultural attractions to curate exceptional hospitality experiences. As a company,...
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Posted 18 days ago
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Posted 18 days ago
From $17.00 to $17.00
Hourly
Hourly
Part-time
Flexible
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MOD Pizza is a dynamic and socially conscious restaurant brand committed to serving delicious pizzas while contributing to a world that works for and includes everyone. Founded on the principle that businesses...
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Posted 28 days ago
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Posted 28 days ago
From $19.00 to $19.00
Hourly
Hourly
Internship
Entry Level (1-2 years)
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W. W. Grainger, Inc. is a leading broad line distributor with operations primarily in North America, Japan, and the United Kingdom. Known for its commitment to service and an award-winning culture, Grainger...
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Posted about 1 month ago
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Posted about 1 month ago
Full-time
Part-time
Flexible
Weekend Shifts
Night Shifts
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Panera Bread is a prominent fast-casual restaurant chain that has built a strong reputation for its commitment to quality, community, and customer service. Known for its freshly baked goods, wholesome meals,...
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Posted 3 months ago
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Posted 3 months ago
4 Entry Level Director Of Restaurant Operations Jobs in Madison, WI - December 2025
Browse 4 entry level Director Of Restaurant Operations jobs in Madison, WI. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.
Hiring Demand for Entry Level Director Of Restaurant Operations Jobs in Madison, WI
Employers in Madison, WI are actively hiring entry level Director Of Restaurant Operations staff to cover daily service and peak hours.
Recent Entry Level Director Of Restaurant Operations Openings
There have been 2 new jobs for Director Of Restaurant Operations positions posted in the last 10 days. Listings update regularly so you see current openings.
Entry Level Director Of Restaurant Operations Salary in Madison, WI
Entry level Director Of Restaurant Operations pay in Madison, WI typically ranges from $39,500 per year to $39,500 per year, with average earnings near $39,500 per year or $19 per hour. Tips or performance based bonuses can increase total income in busy venues.
- Lowest wage: $39,500 per year
- Average wage: $39,500 per year or $19 per hour
- Highest wage: $39,500 per year
How To Apply for Entry Level job
Apply online for entry level Director Of Restaurant Operations roles in Madison, WI using OysterLink. Use filters to narrow your search:
- Pay range
- Experience level - entry level only
- Work schedule - full time, part time, seasonal
- Shift timing
Many listings support quick apply with a simple application flow.
Why Entry Level Director Of Restaurant Operations Jobs Are Common in Madison, WI
Local hospitality, tourism, and nightlife in Madison, WI create steady demand for entry level Director Of Restaurant Operations positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.
Top Employers Hiring Entry Level Director Of Restaurant Operations Roles
Frequent employers hiring entry level Director Of Restaurant Operations roles in Madison, WI include:
- Grainger Businesses
Director Of Restaurant Operations Job Benefits and Perks in Madison, WI
Many entry level Director Of Restaurant Operations jobs in Madison, WI offer mentorship, Leadership exposure, staff discounts, and flexible scheduling, making them strong starting points in hospitality.