Below you'll find 10 entry level Director Of Restaurant Operations jobs, ready and waiting for you to click "Apply Now".
Entry Level Director Of Restaurant Operations Jobs in Grand Rapids, MI
New Director Of Restaurant Operations Jobs with salaries & benefits from top venues every day
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Top Paying Entry Level Director Of Restaurant Operations Jobs in Grand Rapids, MI
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Entry Level (1-2 years)
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Entry Level (1-2 years)
25 miles
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From $10.00 to $15.00
Hourly
Part-time
Standard Hours
Entry Level (1-2 years)
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McAlister's Deli is a well-established franchise known for its commitment to providing exceptional dining experiences featuring quality sandwiches, soups, salads, and other delicious menu items. As a franchise...
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Posted 7 days ago
Open in New Tab
Posted 7 days ago
From $14.00 to $17.00
Hourly
Full-time
Standard Hours
Weekend Shifts
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Chick-fil-A Alpine Avenue is part of Chick-fil-A, one of America’s favorite and fastest-growing quick-service restaurant chains renowned for its commitment to exceptional customer service and hospitality. As a...
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Posted 12 days ago
Open in New Tab
Posted 12 days ago
From $16.00 to $18.00
Hourly
Hourly
Full-time
Flexible
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QDOBA Mexican Eats is a fast-casual restaurant chain specializing in flavorful Mexican cuisine and dedicated to providing an exceptional dining experience. Established with a passion for fresh, high-quality...
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Posted 22 days ago
Open in New Tab
Posted 22 days ago
From $16.00 to $16.00
Hourly
Temporary
Hourly
Flexible
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Target is a leading retail corporation known for its stylish and affordable merchandise, excellent customer service, and commitment to community involvement. As a prominent retailer in the United States,...
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Posted 22 days ago
Open in New Tab
Posted 22 days ago
From $15.00 to $17.00
Hourly
Hourly
Part-time
Standard Hours
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Anna's House is a beloved breakfast and brunch restaurant chain located throughout Michigan. Renowned for its warm and inviting atmosphere, Anna's House offers an inclusive menu featuring traditional breakfast...
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Posted about 1 month ago
Open in New Tab
Posted about 1 month ago
From $16.00 to $18.00
Hourly
Hourly
Full-time
Part-time
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QDOBA Mexican Eats is a fast-casual restaurant chain well-known for its bold flavors, fresh ingredients, and vibrant Mexican cuisine. Established with a mission to deliver craveable meals that excite customers...
Open in New Tab
Posted about 1 month ago
Open in New Tab
Posted about 1 month ago
From $10.00 to $15.00
Hourly
Part-time
Flexible
Entry Level (1-2 years)
View 5 more
McAlister's Deli is a well-established and beloved franchise specializing in deli-style cuisine, known for its commitment to quality food and exceptional customer service. As a respected player in the...
Open in New Tab
Posted about 1 month ago
Open in New Tab
Posted about 1 month ago
From $15.00 to $15.00
Hourly
Full-time
Part-time
Flexible
View 6 more
On The Border Mexican Grill & Cantina is a well-established restaurant chain that has been delighting guests with authentic Mexican cuisine for over 40 years. Known for its vibrant and unique dining...
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Posted about 2 months ago
Open in New Tab
Posted about 2 months ago
From $10.00 to $15.00
Hourly
Part-time
Flexible
Entry Level (1-2 years)
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Outback Steakhouse is a widely recognized casual dining restaurant chain known for its high-quality steaks and Australian-inspired cuisine. As part of Bloomin' Brands, a global restaurant company, Outback...
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Posted about 2 months ago
Open in New Tab
Posted about 2 months ago
From $10.00 to $15.00
Hourly
Full-time
Part-time
Flexible
View 8 more
Bonefish Grill is a well-established casual dining seafood restaurant known for its commitment to quality, fresh ingredients, and exceptional guest experiences. Founded with a core belief that taking care of...
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Posted about 2 months ago
Open in New Tab
Posted about 2 months ago
10 Entry Level Director Of Restaurant Operations Jobs in Grand Rapids, MI - December 2025
Browse 10 entry level Director Of Restaurant Operations jobs in Grand Rapids, MI. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.
Hiring Demand for Entry Level Director Of Restaurant Operations Jobs in Grand Rapids, MI
Employers in Grand Rapids, MI are actively hiring entry level Director Of Restaurant Operations staff to cover daily service and peak hours.
Recent Entry Level Director Of Restaurant Operations Openings
There have been 2 new jobs for Director Of Restaurant Operations positions posted in the last 10 days. Listings update regularly so you see current openings.
Entry Level Director Of Restaurant Operations Salary in Grand Rapids, MI
Entry level Director Of Restaurant Operations pay in Grand Rapids, MI typically ranges from $31,200 per year to $37,400 per year, with average earnings near $34,700 per year or $16.7 per hour. Tips or performance based bonuses can increase total income in busy venues.
- Lowest wage: $31,200 per year
- Average wage: $34,700 per year or $16.7 per hour
- Highest wage: $37,400 per year
How To Apply for Entry Level job
Apply online for entry level Director Of Restaurant Operations roles in Grand Rapids, MI using OysterLink. Use filters to narrow your search:
- Pay range
- Experience level - entry level only
- Work schedule - full time, part time, seasonal
- Shift timing
Many listings support quick apply with a simple application flow.
Why Entry Level Director Of Restaurant Operations Jobs Are Common in Grand Rapids, MI
Local hospitality, tourism, and nightlife in Grand Rapids, MI create steady demand for entry level Director Of Restaurant Operations positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.
Top Employers Hiring Entry Level Director Of Restaurant Operations Roles
Frequent employers hiring entry level Director Of Restaurant Operations roles in Grand Rapids, MI include:
- Qdoba
- Qdoba
- 9473 Byron Center Anna's House
Director Of Restaurant Operations Job Benefits and Perks in Grand Rapids, MI
Many entry level Director Of Restaurant Operations jobs in Grand Rapids, MI offer Staff meals, 401k, staff discounts, and flexible scheduling, making them strong starting points in hospitality.