Terraces of Boise is a senior living community that prides itself on offering high-quality service and care to its residents. The Cook's role is to prepare food items to meet the residents' needs while...

Burger King is currently seeking Line Cooks responsible for meal preparation, cooking, and plating food orders in accordance with the restaurant's standards, ensuring quick, efficient, and precise food...

Tavern Restaurant is seeking an experienced cook or line lead to join our kitchen staff and be a part of delivering exceptional dining experiences to our guests through the preparation of high-quality entrees....

Buffalo Wild Wings, a renowned sports bar and restaurant, is seeking enthusiastic individuals to join their dynamic team. Known for its fun and fast-paced environment, Buffalo Wild Wings is dedicated to...

Buffalo Wild Wings is the ultimate destination where moments are fueled worth sharing, both for guests and team members. Join our Heart of House as a Kitchen Team Member/Cook, working across multiple stations...

Brixx is a locally owned and operated restaurant in Boise since 2018, affiliated with The Reef, The Brickyard, Legends, and The Front Door. This family-run company is looking for kitchen line help to work in a...

Golden Corral is a popular buffet restaurant known for its Hot Choice Buffet products, Carving and Display Cooking, and adherence to specific recipes and procedures. They are currently seeking a dedicated...

Red Lobster in Boise, Idaho, United States is currently seeking a passionate Line Cook to join their culinary team. As a Line Cook at Red Lobster, you will play a crucial role in executing delicious recipes...

Block 22 LLC is a company that values teamwork, respect, integrity, and passion in all its properties. It offers an exciting, diverse, and inclusive culture for its employees, promoting a fun, safe, and...

Moe Joes in Meridian, ID is a restaurant looking for a Line Cook to join their team. Located at 2951 E Overland Rd, our establishment values attentiveness, motivation, and engagement in the kitchen environment.