No Experience (Beginner) Concierge Jobs in Honolulu, HI

1 No Experience Concierge Jobs in Honolulu, HI - December 2025

Browse 1 no experience Concierge jobs in Honolulu, HI. No experience roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for No Experience Concierge Jobs in Honolulu, HI

Employers in Honolulu, HI are actively hiring no experience Concierge staff to cover daily service and peak hours.

Recent No Experience Concierge Openings

There has been 1 jobs for Concierge positions posted in the last 10 days. Listings update regularly so you see current openings.

No Experience Concierge Salary in Honolulu, HI

No experience Concierge pay in Honolulu, HI typically ranges from $65,600 per year to $65,600 per year, with average earnings near $64,500 per year or $31 per hour. Tips or performance based bonuses can increase total income in busy venues.

• Lowest wage: $65,600 per year
• Average wage: $64,500 per year or $31 per hour
• Highest wage: $65,600 per year

How To Apply With No Experience

Apply online for no experience Concierge roles in Honolulu, HI using OysterLink. Use filters to narrow your search:

• Pay range
• Experience level - no experience
• Work schedule - full time, part time, seasonal
• Shift timing

Many listings support quick apply with a simple application flow.

Why No Experience Concierge Jobs Are Common in Honolulu, HI

Local hospitality, tourism, and nightlife in Honolulu, HI create steady demand for no experience Concierge positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring No Experience Concierge Roles

Frequent employers hiring no experience Concierge roles in Honolulu, HI include:

• Marriott International, Inc

Concierge Job Benefits and Perks in Honolulu, HI

Many no experience Concierge jobs in Honolulu, HI offer Retirement Plan, Professional development opportunities, staff discounts, and flexible scheduling, making them strong starting points in hospitality.