Chef Jobs in New York

A plate with a fancy dish and a blurry chef in the background

Chef and head cook jobs are expected to increase by 5% from 2022 to 2032, which is more than the average of all jobs. So, it’s safe to say you’re on the right career path.

Visualization of the intro stat
[Source: U.S. Bureau of Labor Statistics]

At OysterLink, we empathize with the challenges that come with job hunting, especially in the bustling culinary world of New York. That’s why we’ve taken it upon ourselves to alleviate your stress and save you precious time.

Our mission? To curate an exclusive guide to the hottest chef jobs in New York.

Here, you’ll not only find a list of top-notch chef positions but also valuable insights into salary dynamics that define the culinary landscape in New York + the answers to the most common questions about this job position.

Top-Paying Chef Job Openings in New York

We picked the top five chef jobs in New York for you to apply to immediately.

1. Sous Chef | Wegmans Food Markets, Brooklyn, NY

Wegman's logo
[Source: Wegnan’s Food Markets]

Wegmans is a supermarket chain that focuses on offering high-quality food products and providing exceptional customer service. They prioritize both customers and employees, striving to be the best in the industry with over a century of history and 110+ stores.

  • Salary: $76,204 – $80,969 per year
  • Job type: Full-time
  • Benefits: Health insurance, paid time off, profit sharing, gym membership and more
  • How to apply: Visit Wegmans Food Markets careers page to apply today

2. Chef| MJHS, Brooklyn, NY

MJHS' logo
[Source: MJHS]

This company offers comprehensive health services such as home care, hospice, palliative care, rehabilitation and nursing care. They also have the MJHS Institute for Innovation in Palliative Care and provide health plans for Medicare and dual-eligible individuals.

  • Salary: $61,463 – $73,756 per year
  • Job type: Full-time
  • Benefits: Dental insurance, health insurance, loan assistance and more
  • How to apply: Visit MJHS careers page to apply today

3. Executive Chef | Dos Caminos, New York, NY

Dos Caminos logo
[Source: Dos Caminos]

Dos Caminos restaurant is known for its upscale Mexican cuisine, highlighted by freshly made guacamole, outstanding margaritas and beloved South of the Border dishes.

  • Salary: $75,000 – $115,000 per year
  • Job type: Full-time
  • Benefits: Disability and health insurance, dental insurance, paid sick time and more
  • How to apply: Visit Dos Caminos careers page to apply today

4. Sous Chef| Port Sa’id, New York, NY

Port Sa'id logo
[Source: Port Sa’id]

Port Sa’id, a beloved Tel Aviv establishment, has now made its debut in NYC.

This Mediterranean-inspired venue offers a blend of international flavors and music, featuring a large sound system and a curated vinyl library, all complementing Eyal Shani’s creative, produce-driven cuisine.

  • Salary: $60,000 – $90,000 per year
  • Job type: Full-time
  • Benefits: Flexible schedule
  • How to apply: Visit Port Sa’id careers page to apply today

5. Executive Chef| Houlihan’s Bayonne, NY

Houlihan's logo
[Source: Houlihan’s]

Houlihan’s in Bayonne, located in South Cove Shopping Plaza, offers a dining and happy hour experience in North Jersey. Whether it’s lunch, dinner or happy hour, they provide a diverse menu and specials in a welcoming atmosphere.

  • Salary: $70,000 – $80,000 per year
  • Job type: Full-time
  • Benefits: Paid sick time, health insurance, paid time off and more
  • How to apply: Visit Houlihan’s Bayonne careers page to apply today

Interested in a sous chef position? Get ready for a job interview with our article on sous chef interview questions.

Salary Trends for Chef Jobs in New York

In New York, the average annual income for sous chefs is approximately $60,000, with salaries typically ranging from $51,100 to $70,000.

For more detailed information, check out our full article on average sous chef salaries in major US cities.

These salary variations are influenced by factors like educational background, culinary certifications and years of experience in the culinary field.

Executive chefs, on the other hand, earn an average of around $90,900 in this city.

Frequently Asked Questions About Chef Jobs

We’ve compiled a list of commonly asked questions regarding chef positions in New York. Please keep in mind that restaurant-specific policies and procedures may result in slight variations in the responses provided.

What makes a 5-star chef?

A 5-star chef, often associated with the highest level of culinary excellence, is typically characterized by the following:

  • Sensory skills
  • High standards
  • Attention to detail
  • Management skills
  • Creativity and vision
  • Physical stamina
  • Problem-solving abilities
The list of 5-star chef qualities

It’s important to note that achieving 5-star status often involves recognition from reputable culinary organizations, such as Michelin Guide.

Do chefs make six figures?

Yes, chefs can potentially earn six figures, especially in specific roles and upscale establishments like luxury restaurants. To achieve such high salaries, chefs typically require extensive education, significant experience, exceptional culinary skills and the ability to bring creativity to their cuisine.

It’s worth noting that while six-figure salaries are attainable in the culinary industry, they are more common in top-tier positions and renowned restaurants.

What type of chef makes the most money?

Executive chefs generally earn the highest income, with an average salary of $75,100 in the US. Sous chefs also have the potential to earn a substantial income, ranging from $40,000 to $80,000, depending on their experience and the restaurant’s reputation.

Pastry chefs typically earn salaries in the range of $46,000 to $50,000, with variations based on factors like experience and location.

salary ranges for sous, pastry and executive chef

For a better understanding of the pastry chef position, check out our full article on the pastry chef job description.

Do chefs get paid more than waiters?

In broad terms, a chef typically earns more than the average waiter. However, in certain cases, particularly at smaller, popular yet not highly profitable independent restaurants, waitstaff, especially bartenders, can earn more than the head chef.

This difference in income is primarily due to tips.

Do chefs get tips?

Whether a chef receives tips depends on the restaurant’s policy. Some restaurants distribute tips evenly among all staff, while others legally retain all the gratuity added to a customer’s bill. This variation in tip-sharing policies significantly affects a chef’s total earnings.

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