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Top 10 Chef Jobs in NYC, NY – May 2024 Job Listings

We selected some of the top Chef Jobs in the Big Apple. Check out the list of requirements, salary and benefits.

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Glad to have you onboard! Also check our Chef salaries or interview guides.

Best Chef Jobs in NYC (Hiring Now!)

The Bureau of Labor Statistics (BLS) projects an additional 9,200 job openings for Chefs in 2032.

[Source: BLS]

This graph is interactive. Hover your mouse over different parts of the graph to see detailed data. 

 

To help you secure employment, we have curated a list of the best Chef jobs in New York City.

1. Planta Restaurants | $75,000–$85,000 per year

Planta's logo

  [Source: Planta Restaurants]

  • Position: Culinary Leader
  • About: Planta is a collection of restaurants specializing in plant-based cuisine. Founded in 2016 by Setvel Salm and Executive Chef David Lee, Planta aims to promote a more sustainable dining experience.
  • Requirements: A minimum of four years of experience in culinary management in a similar establishment
  • Job type: Full-time
  • Benefits: Health insurance, dental insurance, life insurance, pet insurance
  • Where to apply: Visit Planta Restaurants’ Career page

2. Hard Rock Cafe | $85,000–$90,000 per year

Hard Rock Cafe's logo

  [Source: Hard Rock Cafe]

  • Position: Banquet Chef
  • About: Hard Rock Cafe is a globally renowned company with branches in over 70 countries worldwide. It was initially established in London in 1971 as a diner that later evolved into a music venue.
  • Requirements: Must have more than five years of experience in hospitality culinary management
  • Job type: Full-time
  • Benefits: Commuter assistance, retirement programs, wellness programs, paid time off, free employee shift meals, tuition reimbursement, team member discounts
  • Where to apply: Visit Hard Rock Cafe’s Career page

3. Tao Group Hospitality | $65,000–$80,000 per year

Tao Group Hospitality's logo

  [Source: Tao Group Hospitality]

  • Position: Assistant Chef Manager
  • About: Tao Group Hospitality offers culinary and entertainment experiences through its group of restaurants, nightclubs and lounges.
  • Requirements: A minimum of two years of previous experience as a culinary supervisor within a high-volume kitchen setting
  • Job type: Full-time
  • Benefits: Disability insurance, health insurance, dental insurance, 401(k), paid time off, vision insurance, employee discount, pet insurance
  • Where to apply: Visit Tao Group Hospitality’s Career page

Are Chef salaries keeping up with living costs in your area?

4. Mandarin Oriental Hotel Group | $95,000–$105,000 per year

Mandarin Oriental's logo

[Source: Mandarin Oriental Hotel Group]

  • Position: Banquet Chef
  • About: Mandarin Oriental is a group of luxury hotels, resorts and private homes. They have branches all over the Asia-Pacific, the United States, Europe, the Middle East and Africa.
  • Requirements: Previous hospitality experience
  • Job type: Full-time
  • Benefits: Retirement plans, health and wellness plans
  • Where to apply: Visit Mandarin Oriental Hotel’s Career page

5. Dig Inn | $80,900–$85,000 per year

Dig's logo

[Source: Dig Inn]

  • Position: Chef Operator
  • About: Dig Inn offers nutritious home-cooked meals that you can have delivered by downloading their app.
  • Requirements: Must have a ServSafe certification; a minimum of 3 years of experience in kitchen or operational restaurant management
  • Job type: Full-time
  • Benefits: Commuter assistance, paid time off, disability insurance, health insurance, dental insurance, cell phone reimbursement, vision insurance
  • Where to apply: Visit Dig Inn’s Career page

6. Benihana | $60,000–$90,000 per year

Benihana's logo

[Source: Benihana]

  • Position: Teppan Chef
  • About: Benihana offers entertainment and a unique Japanese dining experience. They have a wide array of food choices on their menu served on a hibachi table.
  • Requirements: At least one year of experience in cooking
  • Job type: Full-time
  • Benefits: Paid training, health insurance, dental insurance, 401(k), vision insurance
  • Where to apply: Visit Benihana’s Career page

7. Hawksmoor | $190,000–$220,000 per year

Hawksmoor's logo

[Source: Hawksmoor]

  • Position: Corporate Chef
  • About: Hawksmoor is an award-winning restaurant and bar. They specialize in offering all-natural beef from family-owned farms based in New York, Pennsylvania and New England.
  • Requirements: Previous experience in a similar role; ability to lift up to 30 pounds
  • Job type: Full-time
  • Benefits: Daily staff meals, flexible hours, income insurance, free training
  • Where to apply: Visit Hawksmoor’s Career page

8. SA Hospitality Group | $93,600–$114,400 per year

SA Hospitality Group's logo

[Source: SA Hospitality Group]

  • Position: Events Chef
  • About: SA Hospitality Group brings an Italian experience through hospitality services in New York. They operate over 18 restaurant locations across NYC, Southampton and Palm Beach.
  • Requirements: Previous experience in a similar role; ability to lift up to 30 pounds
  • Job type: Full-time
  • Benefits: Health benefits package, paid time off
  • Where to apply: Visit SA Hospitality Group’s Career page

9. Aramark | $75,000–$85,000 per year

Aramark's logo

[Source: Aramark]

  • Position: Chef Manager
  • About: Aramark is a U.S.-based company that offers food and facilities services to clients in education, healthcare and leisure industries.
  • Requirements: A minimum of two years of experience in a similar role; ServSafe certification holder; fully vaccinated against COVID-19
  • Job type: Full-time
  • Benefits: Retirement plan, tuition reimbursement, parental leave
  • Where to apply: Visit Aramark’s Career page

10. Happier Grocery | $41,600–$93,600 per year

Happier Grocery's logo

[Source: Happier Grocery]

  • Position: Pizza Chef
  • About: ​​Happier Grocery takes pride in enhancing the shopping experience by offering shoppers a selection of only the best and most nutritious grocery items
  • Requirements: Ability to relocate to the work location before starting work
  • Job type: Full-time
  • Benefits: Health insurance
  • Where to apply: Visit Happier Grocery’s Career page

Chef Salary Trends in NYC

In New York City, the average base salary for a Chef is $70,060 per year or $33.68 per hour, according to the latest data collected from the Bureau of Labor Statistics.

Compare the average salaries Chefs make in major U.S. cities

Miami

Annual mean wage

$63,130

New York City

Annual mean wage

$70,060

Chicago

Annual mean wage

$68,620

Los Angeles

Annual mean wage

$65,060

[Sources: BLS]

This wage is significantly higher than the U.S. average base salary for Chefs which falls at $62,640 or $30.12 per hour.

What Type of Chef Makes the Most Money?

Private Chefs in the U.S. generally earn a significant amount of income, with an average base salary of $85,447 per year or $41.08 per hour.

The Executive Chef position closely follows, with an average base salary of $80,040 per year or $38.48 per hour.

[Sources: The latest data collected from BLS and the labor/employment departments of the respective states]

This graph is interactive. Hover your mouse over different parts of the graph to see detailed data. 

While these positions have differences in terms of their work environment, list of responsibilities and the clientele they serve, they share similar tasks such as planning menus, preparing food and prioritizing dish presentation.

Chef's Salary Compared to Other Restaurant Positions in NYC

In New York City, Chefs earn more than Sous Chefs, but less than Private Chefs and Executive Chefs.

Job TitleAverage Salary
Private Chef
Sous Chef
Executive Chef

Factors That Affect Chef Earnings

The variation in Chef salaries is influenced by a number of factors:

Cost of Living: New York state has the fifth highest cost of living in the United States. Employers must adjust their employees’ salaries to compensate for expenses needed to pay for rent, food and transportation.

According to CNBC, New York City has the highest cost of living, requiring an income of $138,570 for a single person.

[Source:CNBC]

This graph is interactive. Hover your mouse over different parts of the graph to see detailed data. 

This is almost 60% higher than the required income to live comfortably for a single person in Houston, which is only $75,088. Among the 25 cities evaluated, Houston has the lowest required income.

Industry Standards: NYC, being home to the finest restaurants, requires hiring only the best and most experienced chefs to attract talent. This results in higher average salaries compared to other states.

Restaurant Revenue: NYC currently has 70 Michelin-starred restaurants. These restaurants tend to have higher revenue and profit margins compared to other types of establishments. This allows employers to allocate more resources toward wages.

Demand for Skilled Chefs: According to interviews with culinary professionals and hospitality industry recruiters, there has been a rise in demand for dining out after the lockdowns, leading to increased demand for experienced Chefs.

The New York Post reports that skilled Chefs in New York can now earn up to $300,000 per year, while Chefs based in the Hamptons can earn $160,000 per year.

If you’re a Chef in NYC, give our paycheck calculator a try to figure out your take-home pay.

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Your estimated take home pay:

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Disclaimer: Please note that this paycheck calculator is designed to provide an estimate and should not be considered as professional tax advice. The actual withholding amounts and taxes owed may vary depending on individual circumstances and other factors. For accurate and personalized tax advice, we recommend consulting with a tax professional.

If your gross pay is 0 per in the state of F, your net pay (or take home pay) will be $1,343.17 after tax deductions of 0% (or $ 156.83). Deductions include a total of [1] 0% (or $0.00) for the federal income tax, [2] 0% (or $0.00) for the state income tax, [3] 6.20% (or $0.00) for the social security tax and [4] 1.45% (or $0.00) for Medicare.

The Federal Income Tax is collected by the government and is consistent across all U.S. regions. In contrast, the State Income Tax is levied by the state of residence and work, leading to substantial variations. The Social Security Tax is used to fund Social Security, which benefits retirees, persons with disabilities and survivors of deceased workers. Medicare involves a federal payroll tax designated for the Medicare insurance program. As of 2022, Alaska, Florida, Nevada, New Hampshire, South Dakota, Tennessee, Texas, Washington and Wyoming do not levy a state income tax.

Our calculator is designed to help you accurately determine your earnings, whether you’re paid hourly or on a fixed salary basis.

Chef Career Outlook

Employment opportunities for Chefs are optimistic, with a projected job growth of 5% from 2022 to 2032.  This is faster than the average projected growth which is 3% for all other roles.

Average Number of Chef Jobs Per State

[Source: BLS]

This map is interactive. Hover your mouse over different parts of the map to see detailed data. 

Quiz: Is Chef the Right Role for You?

Do you have the skills and the qualities required to thrive in this position? Find out by taking our quiz below.

Results

Congratulations! 

A career as a Chef could be an excellent fit for you. Your skills and preferences align well with the demands of the role.

Embrace this exciting opportunity and consider taking certification programs or apprenticeships at renowned restaurants to enhance your culinary skills. You can start by checking out our list of high-paying Chef Jobs.

Here’s to a promising future in the culinary arts!

There’s great potential!

While the quiz results suggest that pursuing a career as a Chef may not be an immediate perfect match, don’t be discouraged! See it as an opportunity for growth.

Consider investing time in honing your skills by taking certification programs and developing your interpersonal abilities through apprenticeships. You can also visit our Chef Interview Questions to learn more about how you can improve your chances.

#1. Which best describes your familiarity with various cooking techniques?

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#2. How do you handle multitasking?

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#3. How do you feel about leading a team?

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#4. How do you feel about experimenting with new ingredients?

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#5. How do you handle receiving feedback on your cooking?

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#6. What is your level of knowledge regarding food safety regulations?

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#7. Which statement best describes your time management skills?

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#8. Considering physical demands, which option best describes your capabilities?

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#9. How do you rate your communication skills?

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#10. When planning a menu, what factors do you consider most important?

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Legal Requirements for Chef Jobs in NYC

The legal requirements for a Chef in New York City primarily focus on food safety regulations.

Food Handler Training:

Many employers in New York City require Chefs to get a Food Handler certification to safeguard customer health and prevent foodborne illnesses.   Food Handler training programs provide guidance on proper food storage, handling and preparation.

Business Licensing and Permits:

Chefs who run their own food businesses are required to secure business licenses and permits. The New York State Department of Health website offers a comprehensive guide regarding regulations and permit requirements.

Alcohol Training and Awareness Program (ATAP):

If the Chef’s duties include overseeing the preparation of alcoholic drinks, they might also be required to take the New York ATAP Alcohol Server/Seller Training.

Training for Intervention ProcedureS (TIPS) offers this 3-hour program to guide professionals on responsible alcohol service practices.

Should establishments provide bonuses or shared profits with employees?

Frequently Asked Questions

Yes, Chefs can earn six figures in NYC, especially in specific roles and upscale establishments like luxury restaurants.

To achieve such high salaries, Chefs typically require extensive education, significant experience, exceptional culinary skills and the ability to bring creativity to their cuisine.

Whether a Chef receives tips depends on the restaurant’s policy. Some restaurants distribute tips evenly among all staff, while others legally retain all the gratuity added to a customer’s bill. This variation in tip-sharing policies significantly affects a Chef’s total earnings.

Here are several steps to help you prepare for a Chef interview.

  • Research the company: Learn about the restaurant’s menu, style and reputation. It’s also essential to understand the company’s mission, vision and any updates or developments. This comes in handy during the interview when the employer asks you about what you like about their company. This also shows your enthusiasm for the role.
  • Review the job description: Read the job description thoroughly to understand the duties and responsibilities. Identify key skills, qualifications, and experiences they’re looking for and come up with similar key skills and qualifications you have to highlight your suitability for the role.
  • Practice common interview questions: OysterLink offers a list of common interview questions for Chefs to help you practice your responses and feel more confident during the interview process.
  • Highlight your leadership and teamwork abilities: Leadership and management skills are important as a Chef. Sometimes, this can be the determining factor for a job offer. So, be ready to discuss your experience managing staff and fostering a healthy work environment.
  • Prepare questions for the interviewer: Make sure to prepare questions to ask the interviewer. An example of a question to ask during a chef interview could be: “What is the restaurant’s approach to menu development and how does the kitchen team collaborate to create new dishes?”  This question demonstrates your enthusiasm for the restaurant’s culinary philosophy and provides insight into the creative process within the kitchen.
  • Follow up after the interview: Send a thank-you email to your potential employer to reiterate your interest in the position. Making a follow-up after the interview also gives you the chance to remind your potential employer of your qualifications and ask about the next step in the hiring process.

While formal education can be advantageous, it’s not a strict requirement for all job openings for Chefs. Many other factors contribute to a candidate’s suitability for the role. This includes work experience, practical skills, commitment to food safety and delivering excellent service and compatibility with the company’s culture.

If you don’t have formal culinary training but have gained experience in professional kitchens through apprenticeship, you may still be considered a strong candidate.

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