Chef de Cuisine Jobs in New Bedford, MA

New Chef de Cuisine Jobs with salaries & benefits from top venues every day

Looking for Chef de Cuisine jobs in New Bedford, MA close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Chef de Cuisine Jobs in New Bedford, MA

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Explore 3 Chef de Cuisine Jobs - Updated Sep 19, 2025

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From $16.00 to $20.00

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The Ninety Nine Restaurant & Pub is a well-established dining establishment known for being a beloved local hometown favorite. With a strong commitment to providing a welcoming and inclusive environment, The...

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From $16.00 to $27.00

From $16.00 to $27.00

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Southcoast Health is a prominent not-for-profit, charitable health system serving Southeastern Massachusetts and Rhode Island through a network of hospitals, clinics, and healthcare facilities. Established...

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From $16.13 to $27.27

From $16.13 to $27.27

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competitive pay

competitive pay

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Comprehensive benefits package

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generous Earned Time Off Package

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Southcoast Health is a not-for-profit, charitable health system with multiple hospitals, clinics, and facilities throughout Southeastern Massachusetts and Rhode Island. Nestled in local communities, Southcoast...

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3 Chef de Cuisine Jobs in New Bedford, MA Near You - September 2025

If you're looking for Chef de Cuisine jobs in New Bedford, MA, you're in the right place. The local culinary scene is thriving, and OysterLink currently lists 3 Chef de Cuisine positions near you at restaurants, hotels, catering companies, and other food establishments around the city.

Job openings are posted regularly as employers look to hire talented chefs who can lead kitchen operations and create exceptional dining experiences.

Recent Openings for Chef de Cuisine in New Bedford, MA

There have been 2 new jobs posted in the last 10 days, and new job opportunities continue to be added frequently, giving you a variety of options to find your next Chef de Cuisine position in New Bedford.

Chef de Cuisine Salary in New Bedford, MA

According to available job listings, the average salary for a Chef de Cuisine in New Bedford is $35,000 per year or $16.83 per hour, reflecting both base pay and additional compensation.

Listed salaries typically range between $25,000 per year and $55,000 per year, influenced by experience, establishment type, and hours worked.

Lowest wage for Chef de Cuisine in New BedfordAverage wage for Chef de Cuisine in New BedfordHighest wage for Chef de Cuisine in New Bedford
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Fine dining venues and upscale hotels often offer higher wages and opportunities for growth.

Chefs in this region benefit from New Bedford’s growing food tourism and vibrant restaurant culture.

Exploring Chef de Cuisine jobs in New Bedford offers chances for career advancement and competitive pay within the culinary industry.

How To Apply for Chef de Cuisine Jobs in New Bedford, MA

Applying for positions is straightforward with OysterLink. Each job listing is verified and includes key details on compensation, schedule, and job requirements. You can filter positions by:

  • Salary range
  • Experience level
  • Full-time or part-time options
  • Shift timing and availability

Employers hiring for Chef de Cuisine roles in New Bedford look for qualified professionals ready to make an impact, so submitting your application early can improve your chances.

Simply apply online, submit your resume, and connect directly with hiring managers. 

Why Chef de Cuisine Jobs Are in Demand in New Bedford

New Bedford’s culinary industry continues to grow, generating steady demand for skilled Chef de Cuisine professionals across various venues.

Here are neighborhoods and typical establishments where Chef de Cuisine positions are frequently available:

NeighborhoodsEstablishments
Downtown New BedfordUpscale restaurants
Acushnet AvenueSeafood bistros
Waterfront DistrictHotel kitchens

The city’s thriving food scene and rich cultural heritage ensure ongoing opportunities for chefs who are passionate and skilled.

Where Chef de Cuisine Are in Demand in New Bedford

Here are some of the top employers seeking Chef de Cuisine talent in New Bedford:

    What To Expect as a Chef de Cuisine in New Bedford

    The role of a Chef de Cuisine in New Bedford typically involves:

    • Managing kitchen staff and daily operations
    • Designing menus and planning dishes
    • Ensuring compliance with health and safety standards
    • Maintaining inventory and supplier relationships

    Many employers expect chefs to balance creativity with leadership and maintain quality under high-pressure conditions.

    The position requires strong organizational skills and the ability to work flexible hours, including evenings and weekends.

    While experience is often preferred, opportunities exist for chefs looking to grow into this senior role.

    Chef de Cuisine Job Benefits and Perks in New Bedford

    Chef de Cuisine jobs in New Bedford commonly offer PTO, 401k, and other benefits to attract and retain skilled culinary professionals.

    If you're seeking a role that offers both professional challenges and rewarding perks, New Bedford's culinary market provides an excellent career path.

    Explore More Chef de Cuisine Opportunities Near New Bedford

    New Bedford is part of a broader region where culinary jobs are plentiful. Nearby cities to explore include:

    • Fall River, MA
    • Taunton, MA
    • Wareham, MA

    Searching for Chef de Cuisine jobs near you can open doors to new roles with varying schedules, environments, and pay scales in the surrounding area.

    Useful Resources for Chef de Cuisine in New Bedford, MA

    Here are some useful resources if you're pursuing a Chef de Cuisine career in New Bedford:

    ResourceDescription
    Massachusetts Restaurant AssociationResources and advocacy for culinary professionals
    Massachusetts Division of Professional LicensureLicensing and regulation for culinary roles
    Massachusetts Department of Public HealthFood safety and sanitation guidelines