272 Full-Time Chef de Cuisine Jobs in Boston, MA - September 2025
If you're looking for Full-Time Chef de Cuisine jobs in Boston, you've come to the right place. OysterLink currently lists 272 Full-Time Chef de Cuisine positions available in the vibrant culinary scene of Boston, MA.
The city is known for its diverse food culture and fine dining establishments. New job opportunities are regularly posted for skilled chefs eager to make their mark as Chef de Cuisines.
Recent Openings for Chef de Cuisines in Boston, MA
There has been 1 jobs, with fresh Full-Time Chef de Cuisine jobs added consistently, giving you plenty of chances to find the perfect position.
Chef de Cuisine Salary in Boston, MA
From our listings, the average salary for Chef de Cuisines in Boston is $76,800 per year or $36.9 per hour, reflecting the level of expertise required.
The salary range varies between $65,300 per year and $88,200 per year depending on experience, establishment type, and kitchen size.
Lowest wage for Chef de Cuisines in Boston | Average wage for Chef de Cuisines in Boston | Highest wage for Chef de Cuisines in Boston |
---|---|---|
$65,300 per year | $76,800 per year or $36.9 per hour | $88,200 per year |
Upscale restaurants and hotels in Boston usually offer higher compensation packages and opportunities for career growth.
The demand for talented Chef de Cuisines is strong due to Boston's thriving dining and hospitality industry.
If you're considering Full-Time Chef de Cuisine jobs in Boston, many roles offer competitive pay and the chance to lead dynamic teams in top-rated kitchens.
How To Apply for Chef de Cuisine Jobs in Boston, MA
Applying through OysterLink is straightforward. Each job listing provides detailed information on pay, hours, and requirements.
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Shift availability
Hiring managers in Boston seek qualified candidates quickly, so timely applications improve your chances.
Simply click to apply, upload your resume, and connect with employers directly.
Why Chef de Cuisine Jobs Are in Demand in Boston
Boston has a flourishing culinary industry with year-round demand for experienced Chef de Cuisines.
Here are neighborhoods and establishment types where Chef de Cuisines are especially sought after:
Neighborhoods | Establishments |
---|---|
Back Bay | Fine dining restaurants |
Seaport District | Upscale hotels and resorts |
North End | High-end Italian eateries |
The diverse culinary preferences of locals and visitors spark continual openings for leadership roles in kitchens across Boston.
Where Chef de Cuisines Are in Demand in Boston
Here are some prominent employers currently seeking Chef de Cuisines in Boston:
- Delaware North
What To Expect as a Chef de Cuisine in Boston
Chef de Cuisine roles typically involve:
- Overseeing kitchen operations and staff
- Menu planning and recipe development
- Maintaining food quality and safety standards
- Managing inventory and supplier relationships
Successful Chef de Cuisines in Boston excel in leadership, creativity, and organizational skills.
The job demands long hours, precision, and the ability to work in a fast-paced environment.
Chef de Cuisine Job Benefits and Perks in Boston
Many Full-Time Chef de Cuisine positions in Boston offer benefits such as Paid Time Off, Vision Insurance and other incentives.
These perks help attract and retain talented culinary leaders in Boston's competitive market.
Explore More Chef de Cuisine Opportunities Near Boston
Boston is a prime hub, but related Chef de Cuisine jobs can also be found in surrounding cities such as:
- Cambridge, MA
- Somerville, MA
- Quincy, MA
- Medford, MA
Whether you're looking for Chef de Cuisine jobs near you or want to explore the wider Boston area, OysterLink connects you with real-time listings and verified employers.
Useful Resources for Chef de Cuisines in Boston, MA
Here are some helpful resources if you are pursuing Chef de Cuisine roles in Boston:
Resource | Description |
---|---|
Massachusetts Restaurant Association | Industry resources and networking for restaurant professionals |
American Culinary Federation | National culinary certification for chefs |
Massachusetts Division of Professional Licensure | Information on food safety and certifications |