Position: Bar Manager
About: A dynamic and experienced Bar Manager is sought to oversee bar operations and ensure an exceptional guest experience in a casual dining environment. The position requires strong background in food service management, team leadership, and a passion for the culinary arts.
Requirements: Proven experience in food service management or as a Bar Manager in a casual dining or quick-service fast food restaurant setting; Strong culinary skills with knowledge of food preparation techniques and food safety standards; Experience in budgeting and financial management related to bar operations; Excellent team management skills with the ability to motivate and lead staff effectively; Familiarity with banquet services is preferred but not required; Strong communication skills and the ability to interact positively with guests and staff alike; A passion for creating memorable dining experiences through exceptional beverage offerings
