22 Part-Time Baker Jobs in Dallas, TX - September 2025
If you're looking for Part-Time Baker jobs in Dallas, you've come to the right place. OysterLink currently lists 22 part-time Baker positions near you across bakeries, cafes, restaurants, and other food establishments.
New job openings are regularly added as employers look to hire skilled Bakers on a part-time basis. This presents a great opportunity to join Dallas's thriving culinary and food service industry.
Recent Openings for Bakers in Dallas, TX
There have been 2 new jobs posted in the last 10 days, reflecting a steady stream of new part-time opportunities for Bakers in this area. You can find fresh, verified job listings updated frequently on OysterLink.
Baker Salary in Dallas, TX
From our listings, the average salary for Bakers in Dallas is $35,000 per year or $16.83 per hour. Pay can vary based on experience, employer, and hours worked.
The salary range typically falls between $25,000 per year and $55,000 per year, influenced by skill level and workplace setting.
| Lowest wage for Bakers in Dallas | Average wage for Bakers in Dallas | Highest wage for Bakers in Dallas |
|---|---|---|
| $25,000 per year | $35,000 per year or $16.83 per hour | $55,000 per year |
Specialty bakeries and high-volume establishments may offer higher wages. Bakers who build strong reputations can command better pay or advance within the Dallas market.
Part-time roles offer flexibility but may also include opportunities for overtime or advancement based on performance.
How To Apply for Baker Jobs in Dallas, TX
Applying for part-time Baker jobs on OysterLink is simple. Each job listing includes detailed info on pay, shifts, experience needed, and employer specifics. Use filters to narrow your search by:
- Pay rate
- Experience level
- Shift timing and availability
- Part-time, full-time, or seasonal
Dallas employers hiring Bakers seek quick hires, so apply early to increase your chances. Upload your resume or profile and connect directly to hiring managers through the platform.
Why Baker Jobs Are in Demand in Dallas
The food industry in Dallas is vibrant and growing, creating continuous demand for skilled Bakers in various venues.
Here are neighborhoods and common workplaces where Bakers are actively sought in Dallas:
| Neighborhoods | Establishments |
|---|---|
| Downtown Dallas | Artisan bakeries and cafes |
| Deep Ellum | Specialty pastry shops |
| Uptown | Hotel kitchens and catering services |
The diverse population and booming restaurant scene in Dallas provide Bakers with a variety of settings to develop their craft and secure employment.
Where Bakers Are in Demand in Dallas
Here are some employers frequently hiring Bakers in Dallas:
What To Expect as a Baker in Dallas
Baker roles in Dallas typically involve:
- Mixing and preparing doughs and batters
- Operating baking equipment and ovens
- Decorating pastries and finished products
- Maintaining cleanliness of work areas
Some roles may also require inventory management or assisting with order fulfillment. Employers value attention to detail, consistency, and punctuality.
Many bakeries operate early hours and weekends, so flexibility can be a plus for part-time Bakers.
Baker Job Benefits and Perks in Dallas
Many part-time Baker jobs in Dallas offer benefits such as PTO, 401k, and other benefits.
These perks help attract and retain skilled Bakers in the competitive Dallas culinary market.
Explore More Baker Opportunities Near Dallas
Besides Dallas, you can also explore Baker jobs in nearby cities including:
- Fort Worth, TX
- Arlington, TX
- Plano, TX
- Irving, TX
These nearby locations offer additional part-time Baker job opportunities near you, broadening your employment options in the region.
Useful Resources for Bakers in Dallas, TX
Here are some useful resources if you're a Baker in Dallas:
| Resource | Description |
|---|---|
| Texas Workforce Commission | Job listings and career assistance in Texas |
| Dallas County Food Safety | Food safety regs and permits for Dallas |
| Texas Dept. of Licensing and Regulation | Licenses for food industry professionals |