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Job Overview
Employment Type
Temporary
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Free transportation to and from Bozeman
Two employee mountain bike/hike days at the Yellowstone Club each month
Complimentary shift meals
Apex medical benefits for all seasonal employees
401K eligibility and bi-weekly match
Access to onsite fitness center 24/7
Discounted employee housing in Big Sky or Bozeman
Discounts to over 1000 retailers through ADP LifeMart
End of season employee appreciation day and retail sale
Access to Employee Store in Bozeman
Job Description
Yellowstone Club is an exclusive private residential community located in the picturesque Big Sky, Montana. Renowned as the world’s only private ski and golf community, Yellowstone Club combines breathtaking natural beauty with outstanding recreational amenities. Surrounded by pristine mountains and offering access to world-class skiing and snowboarding in the winter, the Club transforms into a playground of vibrant outdoor activities in spring and summer. Members enjoy an exceptional lifestyle including access to an 18-hole golf course, pristine rivers, hiking and biking trails, and a welcoming community atmosphere. This unique blend of luxury living and nature creates an unparalleled environment that... Show More
Job Requirements
- certificate in culinary arts or relevant field
- 6+ years’ experience as a cook/line cook in a resort or club setting
- highly proficient in regional American cuisine
- knowledge of world class hospitality and service management
- proven ability to lead and manage a culinary team
Job Qualifications
- certificate in culinary arts or relevant field
- 6+ years’ experience as a cook/line cook in a resort or club setting
- highly proficient in regional American cuisine
- knowledge of world class hospitality and service management
- proven ability to lead and manage a culinary team
Job Duties
- ensure that each member and guest receives outstanding guest service in a guest friendly environment which includes greeting and acknowledging every member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service
- empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner
- understand and apply all property safety and security procedures to maintain a secure and safe environment for employees, members, and guests at all times
- provide information to supervisors, co-workers, and staff by telephone, in written form, e-mail, or in person
- improve service by communicating and assisting to understand member and guest needs, providing guidance, feedback, and individual coaching when needed
- assist executive chef, executive sous chef and chef de cuisine with all kitchen operations and preparation
- prepare and cook foods of all types, either on a regular basis or for special guests or functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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