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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Benefits
Free transportation to and from Bozeman
Complimentary shift meals
Two employee ski days at the Yellowstone Club each month
Discounted ski pass to either Big Sky Resort or Bridger Bowl
Two employee mountain bike hike days at the Yellowstone Club each month
401K eligibility and bi-weekly match
Medical
Dental
Vision
Access to onsite fitness center 24 7
Discounted employee housing in Big Sky or Bozeman
Discounts to over 1000 retailers through ADP LifeMart
End of season employee appreciation day and retail sale
Access to Employee Store in Bozeman
Job Description
Yellowstone Club is a unique, private residential community nestled in the breathtaking landscapes of Big Sky, Montana. Renowned as the world’s only private ski and golf community, Yellowstone Club offers its Members an unparalleled lifestyle combining luxury living with outdoor adventure year-round. The Club features not only fabulous skiing and snowboarding during the winter months but also hosts an 18-hole golf course, pristine rivers for fishing, and extensive options for hiking, biking, and other recreational activities throughout the spring and summer seasons. Its exceptional natural beauty combined with exclusivity makes it a sought-after destination for members looking to enjoy both... Show More
Job Requirements
- Certificate in culinary arts or relevant field
- 6+ years experience as a cook or line cook in a resort or club setting
- Highly proficient in regional American cuisine
- Knowledge of world class hospitality and service management
- Proven ability to lead and manage a culinary team
Job Qualifications
- Certificate in culinary arts or relevant field
- 6+ years experience as a cook or line cook in a resort or club setting
- Highly proficient in regional American cuisine
- Knowledge of world class hospitality and service management
- Proven ability to lead and manage a culinary team
Job Duties
- Ensure that each member and guest receives outstanding guest service in a guest friendly environment including greeting and acknowledging every member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service
- Guarantee total guest satisfaction, display hospitality and professionalism to guests at all times, represent Yellowstone Club professionally and handle all transactions legally and ethically
- Understand and apply all property safety and security procedures to maintain a secure and safe environment for employees, members, and guests
- Provide information to supervisors, co-workers, and staff by telephone, in written form, e-mail, or in person
- Improve service by communicating and assisting to understand Member and guest needs, providing guidance, feedback, and individual coaching when needed
- Assist Executive Chef, Executive Sous Chef and Chef de Cuisine with all kitchen operations and preparation
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions
- Assist in determining how food should be presented and creates decorative food displays
- Work to continually improve Member and guest dining satisfaction while maintaining the operating budget
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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