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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Fun environment
Meal Discount
Opportunity for advancement
Job Description
World of Beer (WOB) Bar & Kitchen is a well-established restaurant chain known for its extensive selection of craft beers and casual dining experience. As a part of the hospitality industry, WOB offers a dynamic and engaging atmosphere where both customers and employees can enjoy a vibrant setting centered around great food, beverages, and social experiences. With locations across multiple cities, World of Beer prides itself on delivering quality food and beverages alongside exceptional service that keeps its patrons coming back for more. The company culture embraces teamwork, energy, and dedication to customer satisfaction, making it a favored spot for... Show More
Job Requirements
- Be able to reach, bend, stoop, push and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time
- Must have exceptional hygiene and grooming habits
- Ability to retain menu recipe knowledge
- Flexible schedule
- Ability to withstand frequent exposure to high and low temperatures, smoke, and steam
- Ability to learn and understand how to prepare all food items on menu to World of Beer specifications, appearance and standards in a timely manner
Job Qualifications
- Minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook
- Possess strong teamwork skills
- Work well in fast-paced setting, while maintaining a fun, high energy work environment
- Must be able to communicate clearly and effectively
- Food Handler Certification within 30 days of hire or as required by state law
Job Duties
- Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards
- Follow the prep list created by Kitchen management
- Label and stock all ingredients so they can be organized and easily accessible
- Set up workstations with all needed ingredients and cooking equipment
- Ensure all food and station items are stored properly
- Follow all food safety and sanitation guidelines
- Work efficiently and as part of a team to ensure timely preparation of dishes
- Maintain organization and cleanliness in the kitchen area
- Communicate effectively with kitchen team members and front of house staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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