Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Fun environment
Meal Discount
Opportunity for advancement
Job Description
World of Beer (WOB) is a renowned restaurant and bar known for its extensive selection of craft beers and a vibrant, inviting atmosphere. Established as a go-to destination for beer enthusiasts and food lovers alike, WOB combines a passion for quality brews with a commitment to delivering exceptional dining experiences. With locations throughout the United States, World of Beer prides itself on fostering a community-oriented environment where guests can enjoy great food, beverages, and camaraderie. The company is dedicated to maintaining high standards in both service and product offerings, ensuring a welcoming ambiance and a memorable visit for each customer.<... Show More
Job Requirements
- Be able to reach, bend, stoop, push and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time
- Must have exceptional hygiene and grooming habits
- Ability to retain menu recipe knowledge
- Flexible schedule
- Ability to withstand frequent exposure to high and low temperatures, smoke, and steam
- Frequent contact with sanitary latex gloves, sanitation solutions, and food products including meats, poultry, seafood, shellfish, dairy and produce items
- Ability to learn and understand how to prepare all food items on our menu to WOB specifications, appearance and standards in a timely manner
Job Qualifications
- Minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook
- Possess strong teamwork skills
- Work well in fast-paced setting while maintaining a fun, high energy work environment
- Ability to communicate clearly and effectively
- Food Handler Certification within 30 days of hire or as required by state law
- Comply with all local requirements
Job Duties
- Ensure that all food and products are consistently prepared and served according to WOB recipes, portioning, cooking and serving standards
- Follow the prep list created by Kitchen management
- Label and stock all ingredients so they can be organized and easily accessible
- Set up workstations with all needed ingredients and cooking equipment
- Ensure all food and station items are stored properly
- Follow all food safety and sanitation guidelines
- Work efficiently and as part of a team to ensure timely preparation of dishes
- Maintain organization and cleanliness in the kitchen area
- Communicate effectively with kitchen team members and front of house staff
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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