Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $27.08 - $1.00
Work Schedule
Flexible
Benefits
Season pass for employees and dependents
Employee discounts on food and beverage
Retail and rental discounts
Ticket discounts
competitive compensation
seasonal employment
Employee privileges at other resorts
Job Description
Copper Mountain Resort, located in Frisco, Colorado, is a premier vacation destination nestled 75 miles west of Denver in the heart of the Rocky Mountains. Established as a vibrant resort community, it features three pedestrian-friendly villages offering a wide variety of accommodations, retail outlets, restaurants, bars, and family activities. Copper Mountain is celebrated for its world-class skiing and snowboarding terrain during the winter season, making it an ideal spot for enthusiasts of all ages and skill levels. During the summer, the mountain transforms into an outdoor recreational playground for hiking, mountain biking, and other adventurous activities, offering visitors a genuine... Show More
Job Requirements
- Must own non-slip shoes
- Must be at least 18 years old
- Ability to lift up to 75 pounds
- Ability to stand or walk for up to 6 hours
- Frequent use of taste and smell senses
- Use of hands and arms for up to 6 hours
- Peripheral, color, and depth vision essential
- Minimum one year experience in high-volume culinary environment
- Must be honest and demonstrate utmost integrity
- Able to handle confidential information
- Professional appearance and grooming
- Follow established policies and procedures
- Support core company values
- Able to work a fast-paced, high-pressure environment
- Flexible with hours and days
- Able to work any hours and days of the week
- Organized with good follow-through
- Able to prioritize work-life balance
Job Qualifications
- Possesses at least one year of experience in a high-volume restaurant, resort, or private club
- Demonstrated strong cooking techniques and practices
- Ability to read, write, and speak English fluently
- Proficient in working all stations in an outlet
- Experienced in preparing stations and completing prep lists on time
- Mastered knife skills
- Ability to expedite production during service
- Capability to manage the outlet in the Chef's absence
- Understands and practices cost control
- Culinary ability to work shifts in any kitchen station or outlet
Job Duties
- Adheres to Copper Culinary Guidelines
- Owns proper culinary tools
- Understands personal hygiene, safe food handling, and advanced culinary skills
- Understands the importance of standards, speed, and quality
- Responsible for a single department within the kitchen
- Supports company philosophy, goals, and objectives
- Prepares and works assigned station quickly and cleanly
- Follows prep sheets with urgency
- Prepares food to the Chef's specifications
- Reads and follows recipes and standards
- Manages food product quality at outlet
- Supervises lower-level cooks in food handling and sanitation
- Coordinates production with other stations
- Advises management of anticipated problems
- Assists in menu development
- Assists in direction and supervision of staff
- Creates and follows prep, cleaning, and closing lists
- Assists in food ordering
- Demonstrates teamwork with service staff
- Completes tasks assigned by supervisor
- Takes direction from Chefs and outlet managers
- Assists with overall restroom cleanliness
- Manages daily kitchen production and staffing in absence of sous chef or chef
- Manages daily labor model
- May supervise up to six employees including dishwashers and cooks at various levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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