West Village- Hourly Sous Chef- Residential- Towson University - Towson University - Residential
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. With a deeply rooted commitment to service and a unifying purpose, Aramark strives to create great experiences for its employees, clients, communities, and the environment. The company's mission is centered on inclusivity, equality, and professional development, fostering a workplace where individuals from diverse backgrounds can thrive. Aramark values the growth of every employee and provides opportunities that fuel passion, nurture talent, and encourage continuous professional advancement.
This position is for a full-time Food Service Supervisor, an e... Show More
This position is for a full-time Food Service Supervisor, an e... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must complete a sanitation course either before or during first year
- ability to read, write, and understand verbal instructions
- strong communication skills
- capability to manage multiple tasks effectively
- willingness to work occasional nights and weekends
- ability to maintain emotional control in stressful situations
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during first year
- knowledgeable in operating an efficient, cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure safe and organized storage of food items
- maintain all serving schedules ensuring food items are served per menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production
- supervise and evaluate employees while promoting growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free work environment
- train and mentor other food service workers
- maintain maintenance logs on department equipment
- ensure all food safety and temperature logs are completed with appropriate corrective action
- perform preventative maintenance checklists
- recommend equipment replacement
- perform other duties as requested by management
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and confirm timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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