West Village- Hourly Sous Chef- Residential- Towson University - Towson University - Residential
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests every day across 15 countries. With a strong commitment to service and a unified purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where equal employment opportunity is a priority, ensuring that all employees can participate fully in the workplace without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics. Aramark's... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service or related field preferred
- Ability to work full-time including occasional nights and weekends
- Completion of or willingness to complete sanitation training
- Ability to work effectively in a team environment
- Strong communication skills
- Ability to manage time and multitask efficiently
- Physical ability to perform duties including standing for extended periods
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during the first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies
- Ensure food items are stored safely and organized
- Maintain all serving schedules and serve food per menu specifications
- Maintain sanitary department following health and safety regulations
- Maintain accurate inventory weekly
- Prepare orders to ensure accurate production
- Supervise and evaluate employees, promote growth and teamwork
- Maintain a safe and hazard-free work environment
- Train and mentor other food service workers
- Maintain maintenance logs on equipment
- Complete food safety and temperature logs with corrective actions
- Perform preventative maintenance checklist
- Recommend equipment replacement
- Multitask proficiently
- Perform additional duties as requested by Food Service Director or Manager
- Fill in for absent employees
- Coordinate, prepare, and deliver catering events
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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