West Village- Hourly Sous Chef- Residential- Towson University - Towson University - Residential
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to excellence and rooted in service, Aramark places a strong emphasis on creating great experiences for clients, employees, and communities alike. The company is deeply dedicated to fostering an inclusive work environment where every employee is valued and empowered to grow professionally. Aramark’s mission revolves around doing great things for their partners, communities, and the planet, dedicating themselves to sustainable practices and a positive impact on society. At Aramark, career development is a... Show More
Job Requirements
- Must read, write, and understand verbal instructions
- completion of a sanitation course either before or during the first year
- knowledge of cost-effective program operation
- ability to perform basic arithmetic
- ability to maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production quality and safety
- ensure safe and organized food storage
- maintain serving schedules per menu specifications
- maintain sanitary department following health codes
- maintain accurate weekly inventory
- prepare orders to ensure accurate production
- supervise and evaluate employees
- promote employee growth and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain maintenance logs on equipment
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform other duties as assigned
- fill in for absent employees
- maintain knowledge of catering events
- work occasional nights and weekends for events
- attend staff food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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