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Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Benefits
Career Development
Performance Based Incentives
meal discounts
structured training programs
friendly work environment
flexible schedules
employee recognition programs
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, quick service, and commitment to quality. With a strong presence in the United States and around the world, Burger King has become a staple in the food-service and hospitality industry. The restaurant located at 16130 Northwest US Highway 441 in Alachua, FL, is seeking enthusiastic and motivated individuals who are eager to grow their careers in a dynamic and fast-paced environment. Whether you are just starting out or have experience in the industry and are looking for more responsibility, Burger King provides an excellent opportunity to... Show More
Job Requirements
- Availability to work mid-day shifts from 11 a.m. to 2 p.m. and beyond
- Ability to stand for extended periods
- Must be able to work in a fast-paced team environment
- Basic math skills for handling transactions
- Commitment to providing exceptional customer service
- Legal authorization to work in the United States
- Ability to follow safety and hygiene standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality is a plus
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Willingness to learn and grow within the company
- Strong work ethic and reliability
- Availability during mid-day hours for lunch shifts
Job Duties
- Greet and serve customers promptly and courteously
- Prepare and assemble food orders according to Burger King standards
- Maintain cleanliness and safety of the dining and kitchen areas
- Operate kitchen equipment and cash registers efficiently
- Assist in restocking and inventory management
- Follow food safety regulations and company policies
- Collaborate with team members to ensure smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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