Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
free meal during shift
OnDemand Pay
Employee Discount Programs
opportunity to request financial assistance for emergencies
competitive pay
Work in a beautiful community
Supportive team environment
Job Description
Resort Lifestyle Communities is a family-owned company established over twenty years ago, specializing in providing all-inclusive, independent, resort-style senior living retirement communities for individuals aged 55 and over. Headquartered in Lincoln, Nebraska, the company has grown rapidly and continues to expand its presence across the nation. Resort Lifestyle Communities is known for creating vibrant, engaging environments where seniors can enjoy a high quality of life with access to a variety of amenities, exceptional services, and a strong sense of community. Their resort-style approach to senior living ensures residents experience comfort, convenience, and an active lifestyle, all surrounded by well-maintained, beautiful... Show More
Job Requirements
- Able to work 8-hour shifts on Saturdays and Sundays
- Passion for hospitality and serving seniors
- Strong attention to detail and ability to follow food safety protocols
- Good interpersonal and communication skills
- Ability to work collaboratively within a team environment
- Must live by core values of respect, kindness and compassion, honesty, and service excellence
- Reliable and punctual
Job Qualifications
- At least 18 years of age
- Eagerness to learn and grow as a professional in the food service industry
- Experience working in a team environment, ideally in a culinary setting
- Knowledge and ability to prep, prepare, and present food on a buffet
- Skilled in cooking eggs and omelets to order
- Knowledgeable in food sanitation guidelines
- Ability to operate kitchen equipment as needed
Job Duties
- Prepare and serve dynamic entrees and high-quality food personalized to residents' preferences
- Be the first smiling face residents see every weekend morning
- Ensure the highest standards of cleanliness and safety within the kitchen
- Cook eggs and omelets as ordered
- Operate kitchen equipment as needed
- Collaborate with the Culinary and Dining Services team under the direction of the Executive Chef
- Live by the company core values of respect, kindness and compassion, honesty, and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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