Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
free meal during shift
ON DEMAND PAY
Employee Discount Programs
Financial assistance opportunity
competitive pay
Supportive team environment
Positive community atmosphere
Job Description
Resort Lifestyle Communities is a well-established, family-owned company that has been dedicated to providing exceptional, all-inclusive, independent resort-style senior living communities for over twenty years. These 55-and-over retirement communities are thoughtfully designed to offer residents a vibrant lifestyle enriched with luxury amenities, outstanding service, and a welcoming atmosphere that fosters lasting relationships and cherished memories. Headquartered in Lincoln, Nebraska, Resort Lifestyle Communities is rapidly expanding across the nation, setting new standards in senior living by blending resort-style elegance with the comforts of home. Our mission is to create an environment where residents feel valued, engaged, and truly cared for, making... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a culinary or food service role preferred
- ability to work weekend shifts including Saturdays and Sundays
- physical capability to stand for extended periods and perform kitchen tasks
- excellent communication and interpersonal skills
- commitment to embodying resort lifestyle communities core values
- willingness to adhere to safety and cleanliness standards
Job Qualifications
- at least 18 years of age
- eagerness to learn and grow as a professional in the food service industry
- experience working in a team environment ideally in a culinary setting
- knowledge and ability to prep, prepare and present food on a buffet
- ability to cook eggs and omelets as ordered
- knowledge of food sanitation guidelines
- ability to operate kitchen equipment as needed
Job Duties
- prepare and serve dynamic entrees appealing and personalized to residents preferences
- ensure highest standards of cleanliness and safety within the kitchen
- interact warmly with residents to create positive dining experiences
- operate kitchen equipment as needed
- adhere to food sanitation guidelines strictly
- cook and present eggs and omelets as ordered
- work collaboratively with the culinary and dining services team under the direction of the executive chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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