Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Tips
opportunities for professional development
career advancement
Employee Discounts
supportive work environment
flexible scheduling options
Job Description
The Forum at Lincoln Heights is a vibrant and welcoming dining establishment dedicated to providing an exceptional culinary experience to every guest who walks through its doors. Known for its warm atmosphere and high-quality service, The Forum at Lincoln Heights combines a delicious menu with a commitment to friendly and attentive service. As a restaurant that values customer satisfaction and efficient operation, it continuously strives to uphold its reputation by hiring passionate and professional team members. The Forum at Lincoln Heights is located in a bustling community and attracts a diverse clientele, including local residents and visitors seeking a memorable... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality setting preferred
- Ability to communicate effectively with guests and team members
- Ability to multitask and remain calm under pressure
- Availability to work flexible hours including evenings weekends and holidays
- Basic math skills
- Familiarity with point-of-sale systems
- Ability to stand for extended periods
- Strong interpersonal skills
- Compliance with health and safety standards
Job Qualifications
- Previous experience in a restaurant or hospitality setting is preferred
- Strong verbal communication and interpersonal skills
- Ability to multitask and work efficiently under pressure
- Exceptional attention to detail and organizational skills
- Willingness to work flexible hours including evenings weekends and holidays
- Basic math skills and familiarity with point-of-sale systems are advantageous
- A team player with a positive attitude and a commitment to outstanding service
Job Duties
- Greet guests warmly and promptly providing menus and drink recommendations
- Accurately take food and beverage orders and relay them to the kitchen staff efficiently
- Serve food and drinks quickly and accurately ensuring all orders meet quality standards
- Anticipate guest needs and provide timely assistance maintaining a positive and accommodating demeanor
- Handle guest inquiries and resolve any issues with a focus on satisfaction
- Process payments promptly using the point-of-sale system ensuring accurate billing and change
- Maintain cleanliness and organization of tables dining areas and workstations
- Collaborate with kitchen and bar staff to ensure seamless service delivery
- Adhere to all health and safety regulations and procedures
- Participate in team meetings and training sessions to continually improve service and product knowledge
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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