Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $21.50
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is a prominent part of the Discovery Senior Living family of companies, which is widely recognized as an industry leader in senior living care and management. As one of the two largest senior living operators in the United States, Discovery Senior Living is lauded for its commitment to performance, innovation, and lifestyle customization. The Discovery Management Group specializes in managing and enhancing senior living communities nationwide, overseeing care and services for over 6,500 residents across the country. This commitment to operational excellence and innovation allows the company to deliver a high-quality living experience tailored to the individual... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality preferred
- Ability to communicate effectively
- Ability to stand or walk for extended periods
- Must be able to pass background check and drug screening
- Flexible availability including evenings, weekends and holidays
- Ability to follow safety and sanitation standards
Job Qualifications
- Must enjoy working with seniors
- Ability to interact with guests, residents and staff in a courteous and friendly manner
- Ability to respond promptly to resident needs
- Ability to balance team and individual responsibilities
- Ability to work flexible hours as needed
Job Duties
- Take meal and drink orders and serve meals in a friendly and timely manner
- Assure residents and guests are satisfied with their meals
- Maintain knowledge of all specials and general description of all food items
- Maintain all side stations and dining areas
- Follow daily and weekly cleaning schedules
- Practice all safety and loss prevention procedures
- Set-up and clean the dining room while maintaining or exceeding hospitality and service standards
Job Qualifications
Experience
No experience required
Job Location
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