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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a well-established hospitality company renowned for delivering exceptional culinary and dining experiences across a diverse range of venues including senior living communities, corporate dining, and healthcare facilities. As a member of the Compass Group, a global leader in foodservice, Morrison Living combines industry expertise with a strong commitment to quality, innovation, and community engagement. This reputation has allowed Morrison Living to grow and maintain its position as a top employer within the hospitality sector, offering numerous opportunities for career advancement, professional development, and personal growth.
Located at Robson Reserve at Sun Lakes in Sun Lakes, AZ, Mo... Show More
Located at Robson Reserve at Sun Lakes in Sun Lakes, AZ, Mo... Show More
Job Requirements
- High school diploma or equivalent
- previous hospitality experience preferred
- ability to work flexible part-time hours
- strong customer service orientation
- ability to stand and walk for extended periods
- good communication skills
- willingness to follow food safety procedures
Job Qualifications
- Previous hospitality experience preferred
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- ability to work in a team environment
- familiarity with cash-handling procedures
- understanding of menu items and dietary restrictions
- ability to operate various dining room equipment
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items, ingredients, and specialized diets
- communicate directly with back-of-the-house staff to ensure correct order delivery
- exhibit exceptional communication skills and maintain flexibility and patience when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints and relay information to supervisors
- ensure dining room setup and cleanliness before and after service periods
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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