Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a distinguished food and beverage management company known for delivering upscale services across a diverse range of national accounts. Their portfolio encompasses art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Despite the variety in their client base, Culinaire maintains a steadfast commitment to their associates' career development, safety, and success. They prioritize fostering a supportive work environment while ensuring their clients receive exemplary food products and customer service. This dedication to quality and associate welfare positions Culinaire as a leading employer in the hospitality and food service industry.
The current job ope... Show More
The current job ope... Show More
Job Requirements
- High school diploma or equivalent
- prior server experience preferred
- ability to work flexible part-time schedule mainly nights and weekends
- basic math skills for cash handling
- must be able to stand for extended periods
- strong communication skills
- legal authorization to work in the United States
Job Qualifications
- Prior server experience preferred
- ability to communicate effectively with guests and team members
- knowledge of food safety and sanitation standards
- ability to handle cash accurately
- understanding of menu items and ingredients
- capable of working flexible hours including nights and weekends
- excellent interpersonal skills
- ability to work under pressure
- basic familiarity with operating dining service equipment
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations
- accommodate reasonable requests and note preferences
- communicate directly with back-of-the-house staff to ensure correct order delivery and special requests
- exhibit exceptional communication skills and maintain patience when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisors
- ensure the dining room is properly set up before and after service periods
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with staff of other departments during special events
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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