Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a part of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to excellence, service standards, and community enrichment. With a vast presence that spans respected corporations including many Fortune 500 companies, Eurest leverages global resources while promoting local presence to serve the unique needs of its clients and guests. Headquartered with a strong operational base, Eurest fosters a workplace environment that encourages diversity, inclusion, and an ownership mindset among its associates, making it an attractive employer in the hospitality and foodservice sector.
This particular role is for an on-call Waiter/Waitress positi... Show More
This particular role is for an on-call Waiter/Waitress positi... Show More
Job Requirements
- Previous server experience required
- ability to perform essential functions of the position with or without reasonable accommodation
- ability to work on call schedule with varying days and hours
- compliance with drug free workplace policies
- willingness to work at Boca Resort location in Boca Raton, Florida
Job Qualifications
- Previous server experience
- strong communication skills
- ability to work under flexible on call schedule
- knowledge of food safety and sanitation standards
- ability to handle cash transactions accurately
- customer service oriented mindset
- ability to maintain confidentiality
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- demonstrate understanding of menu items and ingredients and advise guests on food and drink combinations
- communicate directly with back-of-the-house staff to ensure correct order delivery and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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