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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services and facilities management, dedicated to enriching the lives of millions of people every day through exceptional service and quality offerings. Operating in 15 countries, Aramark prides itself on creating positive impacts across its employees, partners, communities, and the environment. The company emphasizes professional growth, development of talents, and fostering a supportive and fulfilling workplace environment. With a strong foundation rooted in service and a shared sense of purpose, Aramark is committed to helping individuals explore new career experiences and maximize their full potential. Whether you are seeking a new challenge, a collaborative... Show More
Job Requirements
- Food service certification
- high school diploma or equivalent desired
- ability to work under pressure
- physical capability to perform lifting, bending, pushing, pulling, and standing or walking for long periods
- compliance with uniform and PPE guidelines
- ability to communicate effectively
- adherence to food safety protocols
Job Qualifications
- Food service certification
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure
- high school diploma or equivalent desired
- strong communication skills
- attention to detail
- teamwork orientation
Job Duties
- Follow a predetermined menu to prepare food and pastries
- generate daily reports ensuring accuracy of transactions and meal planning
- understand meal components to ensure inclusion
- store food correctly to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and regulations
- maintain and apply culinary utensils focusing on blades
- ensure timely preparation of food items and beverages
- enhance food presentation through garnishing
- assist with sanitation of refrigeration units, freezers, cooking and serving equipment
- uphold food safety standards including hygiene, handling, and storage
- comply with uniform policies
- coordinate daily menu planning with the manager
- monitor food storage and serving temperatures
- maintain cleanliness and organization of work and storage areas
- perform general cleaning tasks such as sweeping, mopping, dishwashing
- manage garbage collection and kitchen floor cleanliness
- perform additional kitchen support tasks as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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