Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
Wellbeing resources
Tuition Assistance
Job Description
Harvard University, one of the premier institutions of higher education in the world, fosters an environment of academic excellence, innovation, and collaboration. The university's Central Administration, known as CADM, is a vibrant organization with more than 5,000 employees dedicated to supporting Harvard's mission through dynamic partnerships that serve faculty, students, staff, alumni, and surrounding communities. Through its commitment to creating an inclusive and supportive environment, Harvard ensures that each member of its community can thrive and contribute meaningfully to its academic goals. The Central Administration plays a critical role in providing high-quality and efficient services to the university's numerous schools,... Show More
Job Requirements
- HS diploma or equivalent
- Previous hotel/restaurant experience
- Fine dining server experience
- Basic knowledge of wines
- Ability to read, write, and understand English
- Routinely lift an average of 50 lbs without restrictions
- Must be of legal age to sell alcohol (21), 18 to serve it
Job Qualifications
- HS diploma or equivalent
- Previous hotel/restaurant experience
- Fine dining server experience
- Basic knowledge of wines
- Ability to read, write, and understand English
- Routinely lift an average of 50 lbs without restrictions
- Must be of legal age to sell alcohol (21), 18 to serve it
- Experience in Micros or other POS system very helpful
- Ability to work independently and multi-task when necessary
- Excellent communication and organizational skills
Job Duties
- Setting up a la carte and private dining rooms for all meal periods including set-up of tables and chairs, linens and skirts, flatware, buffets, coffee and beverage stations
- Performing opening and closing side-work for each meal period
- Taking guests order for food and beverage items, serving and bussing tables, passing hors d’oeuvres and serving wines/champagnes according to Faculty Club standards
- Attending to beverage stations
- Cleaning and resetting dining rooms for next meal period following set standards
- Responsible for maintaining sanitation standards in compliance with city and state laws, Harvard Environmental Health and Safety regulations, departmental and HACCP policies
- Works cooperatively with all members of the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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