Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee training
Mentorship programs
competitive hourly wage
Equal opportunity employer
Job Description
Omni La Costa Resort and Spa, located in the picturesque coastal foothills of Carlsbad, California, is a premier luxury resort renowned for its outstanding amenities and unparalleled service. Named the #1 Wellness Spa by Spa magazine, the resort combines elegant accommodations with breathtaking natural surroundings to provide guests with a truly rejuvenating experience. This prestigious destination is not only a favorite for vacationers and wellness enthusiasts but also for those who appreciate fine dining, championship golf, and tennis. Omni La Costa features acclaimed restaurants that offer an updated take on locally inspired cuisine, ensuring a diverse and high-quality culinary experience... Show More
Job Requirements
- Minimum 2 years experience in a hotel supervisory culinary position
- Culinary degree or apprenticeship certification
- Ability to perform essential duties satisfactorily
- Completion of CA Food Handler’s Card training upon hire
- Physical ability to stand, walk, use hands, reach, sit, stoop, kneel, crouch, and lift up to 50 lbs
- Skillful manipulation for food presentation and safe use of kitchen equipment
Job Qualifications
- Minimum of 2 years in a hotel supervisory position within the culinary department
- Culinary degree or apprenticeship certification
- Strong leadership and communication skills
- Ability to maintain high standards of food quality and safety
- Experience with culinary station management
- Proficiency in expense control and food cost management
Job Duties
- Cook and prepare food at all stations in kitchen
- Advanced knowledge of butchering (meat, poultry, fish)
- Evaluate recipes and food orders and prepare according to standards
- Assist associates at each station of a kitchen
- Leads by example for culinary operation of assigned areas
- Daily follow-up on all product freshness, rotation and development
- Communicate all safety and sanitation policies through daily dialogue with all hourly staff
- Develop and challenge existing processes of standardization with focus on expense control and quality
- Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws
- Train employees and plan, assign, work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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