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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $29.00
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
comprehensive training
mentoring program
competitive pay rate
dynamic work environment
Equal opportunity employer
inclusive workplace
Employee Discounts
Job Description
Omni La Costa Resort & Spa is a renowned luxury resort nestled in the picturesque coastal foothills of Carlsbad, California. Celebrated as the #1 Wellness Spa by Spa magazine, this prestigious establishment offers guests a sophisticated blend of wellness, culinary excellence, and world-class amenities. The resort is home to acclaimed restaurants that feature an updated and locally inspired cuisine, providing guests with an unforgettable dining experience. Surrounded by championship golf courses, tennis courts, eight sparkling pools, and luxurious accommodations, Omni La Costa Resort & Spa ensures a remarkable stay for all visitors.
The resort prides itself on fostering ... Show More
The resort prides itself on fostering ... Show More
Job Requirements
- Minimum of 2 years experience in hotel culinary supervisory role
- culinary degree or apprenticeship certification
- ability to stand and walk for extended periods
- capable of lifting food supplies weighing up to 50 lbs
- completion of CA Food Handler’s Card training
- strong attention to detail and ability to follow safety protocols
Job Qualifications
- Minimum of 2 years in a hotel supervisory position within the culinary department
- culinary degree or apprenticeship certification
- knowledge of food preparation techniques and safety standards
- ability to lead and motivate kitchen staff
- strong organizational and communication skills
- understanding of inventory management and cost control
Job Duties
- Cook and prepare food at all stations in kitchen
- advanced knowledge of butchering (meat, poultry, fish)
- evaluate recipes and food orders and prepare according to standards
- assist associates at each station of a kitchen
- leads by example for culinary operation of assigned areas
- daily follow-up on all product freshness, rotation and development
- communicate all safety and sanitation policies through daily dialogue with all hourly staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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