Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Omni La Costa Resort and Spa is a premier luxury resort located in the picturesque coastal foothills of Carlsbad, California. Renowned as the number one Wellness Spa by Spa magazine, this resort is a distinguished destination for guests seeking exceptional relaxation and rejuvenation experiences. Offering world-class accommodations alongside championship golf and tennis facilities, the resort is also home to multiple acclaimed dining venues that showcase locally inspired cuisine and culinary delights. With eight pools and a variety of leisure activities, Omni La Costa creates a vibrant and inviting atmosphere that continues to attract visitors from around the globe.
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Job Requirements
- Minimum of 2 years in a hotel supervisory position within the culinary department
- Culinary degree or apprenticeship certification
- Must complete CA Food Handler’s Card training provided upon hire
Job Qualifications
- Minimum of 2 years in a hotel supervisory position within the culinary department
- Culinary degree or apprenticeship certification
Job Duties
- Cook and prepare food at all stations in kitchen
- Advanced knowledge of butchering (meat, poultry, fish)
- Evaluate recipes and food orders and prepare according to standards
- Assist associates at each station of a kitchen
- Leads by example for culinary operation of assigned areas
- Daily follow-up on all product freshness, rotation and development
- Communicate all safety and sanitation policies through daily dialogue with all hourly staff
- Develop and challenge existing processes of standardization with focus on expense control and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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