Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and mentoring
Job Description
Omni La Costa Resort & Spa is a premier luxury resort nestled among the beautiful coastal foothills of Carlsbad, California. Renowned as the #1 Wellness Spa by Spa magazine, the resort offers an exceptional blend of world-class accommodations, championship golf and tennis facilities, eight inviting pools, and acclaimed dining experiences. The culinary team at Omni La Costa showcases a dedication to locally inspired cuisine, presenting guests with innovative and exquisite dishes that enhance their overall resort experience. The resort takes pride in offering a dynamic and vibrant work environment, comprehensive training and mentoring programs, and a culture rooted in respect,... Show More
Job Requirements
- Must complete CA Food Handler's Card training provided upon hire
- ability to stand and walk frequently
- capable of using hands to finger, feel, reach with hands and arms
- ability to occasionally sit, stoop, kneel, crouch or crawl
- able to talk or hear
- able to grasp objects of less than 5 lbs. on a constant basis
- able to push and pull food supplies between 5 to 20 lbs. as needed
- able to lift sacks of potatoes, onions, ice carvings 2 to 3 times daily of up to 50 lbs.
- fine skillful manipulation needed for first class presentation and taste
- requires proper body balance when using slicer or other electrical equipment
- able to perform all essential functions with reasonable accommodations
Job Qualifications
- Minimum of 2 years in a hotel supervisory position within the Culinary Department
- culinary degree or apprenticeship certification
Job Duties
- Cook and prepare food at all stations in kitchen
- advanced knowledge of butchering (meat, poultry, fish)
- evaluate recipes and food orders and prepare according to standards
- assist associates at each station of a kitchen
- leads by example for culinary operation of assigned areas
- daily follow-up on all product freshness, rotation and development
- communicate all safety and sanitation policies through daily dialogue with all hourly staff
- develop and challenge existing processes of standardization with focus on expense control and quality
- carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
- train employees
- plan, assign, work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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