Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $230,000.00 - $270,000.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts
Employee meal discounts
Flexible Time Off
Paid sick leave
Quarterly wellness days
Car allowance
bonus eligible
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally renowned restaurant brand celebrated for its exquisite Xiao Long Bao and dedication to delivering first-class dining experiences. Established in 1972 as a modest dumpling and noodle shop in Taiwan, Din Tai Fung has grown into a Michelin-recognized culinary icon with over 170 locations across 13 countries. Though still family-owned and operated, the company embodies tradition and top-tier quality passed down through generations. The brand's reputation for exceptional food, warm hospitality, and authentic flavors has extended to North America since its first U.S. opening in Arcadia, California in 2000. To date, Din Tai Fung... Show More
Job Requirements
- 10+ years of experience in restaurant, retail, or hospitality development, including A&D and construction oversight
- proven success delivering multi-unit development pipelines at scale (3–10 units per year)
- strong experience managing external vendors (architects, GCs, engineers) and internal teams
- deep understanding of permitting, entitlements, construction schedules, and budgets
- excellent communication, negotiation, and leadership skills
- passion for detail, brand experience, and craftsmanship in physical space
- bachelor’s degree required
- architecture, engineering, construction management, or related field preferred
- travel is required, 25%
- experience in restaurant, multi-unit retail, or food manufacturing preferred
Job Qualifications
- Bachelor’s degree required
- Architecture, Engineering, Construction Management, or related field preferred
- 10+ years of experience in restaurant, retail, or hospitality development, including A&D and construction oversight
- proven success delivering multi-unit development pipelines at scale (3–10 units per year)
- strong experience managing external vendors (architects, GCs, engineers) and internal teams
- deep understanding of permitting, entitlements, construction schedules, and budgets
- excellent communication, negotiation, and leadership skills
- passion for detail, brand experience, and craftsmanship in physical space
Job Duties
- Develop and lead Din Tai Fung’s North America new restaurant development strategy to support 3–5 openings per year
- measure and track asset ROI
- collaborate cross-functionally with Operations, Finance, Real Estate, and Brand teams to align development goals with overall business objectives
- maintain a rolling multi-year development roadmap that supports growth and market prioritization
- oversee all aspects of restaurant design, ensuring brand consistency, operational efficiency, and guest experience excellence
- lead design reviews and manage relationships with external architects and design firms
- manage project budgets, timelines, and execution for all new restaurant builds
- select, contract, and manage general contractors, construction managers, and other third-party vendors
- establish and enforce project controls, reporting mechanisms, and issue resolution processes
- collaborate closely with Real Estate and Legal to review and advise on lease terms related to development and ensure lease compliance
- foster a culture of accountability, collaboration, and continuous improvement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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