voco Sandpiper All-Inclusive Resort - Kitchen Supervisor
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k plan
Job Description
Our establishment is a dynamic and well-respected culinary operation dedicated to delivering exceptional food and service experiences. As a leader in the food and beverage industry, we pride ourselves on maintaining high standards of quality, safety, and efficiency in every kitchen we operate. Whether serving casual diners or catering to high-volume events, we create an environment where culinary excellence and teamwork go hand in hand. Our commitment to maintaining a clean, compliant, and well-organized kitchen ensures that every dish leaving our kitchen not only delights the palate but also meets all health and safety regulations. We invest in our team... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of experience in kitchen operations or a similar field
- minimum 1 year supervisory experience
- knowledge of food and beverage service operations preferred
- compliance with certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid
- ability to acquire Food Manager Certification as required
Job Qualifications
- High school diploma or equivalent
- minimum of 1 year of supervisory experience in kitchen operations or a related field
- knowledge of food and beverage service operations preferred
- certified in Food Handlers, Alcohol Awareness, CPR, and First Aid
- ability to obtain Food Manager Certification as required by state regulations
Job Duties
- Lead the daily hustle in the kitchen, making sure every team member is on point and every task is done right
- keep food and beverage operations running like clockwork
- manage inventory and stock supplies efficiently
- ensure all health and safety regulations are strictly followed
- maintain high standards of cleanliness and sanitation
- oversee team performance and provide guidance
- handle lost items and manage access to sensitive kitchen areas
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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