Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Great pay $18 per hour
Full-time/part-time
Advancement opportunities
Free parking
Employee Meal
Hiring Immediately
medical plan options for employees and dependents
Dental Insurance
Vision Insurance
voluntary plan coverages
Job Description
SSP America is a leading operator in the travel dining industry, dedicated to bringing authentic and flavorful restaurants to airports across the country. We pride ourselves on delivering exceptional guest experiences by showcasing cuisine that reflects the distinct taste of each location we serve. Our portfolio includes a wide range of well-known brands and independent concepts, all focused on providing travelers with convenient, high-quality dining options while on the move. SSP America fosters a dynamic and inclusive work environment that values diversity, innovation, and a passion for food service excellence.
We are currently hiring for Utility/Dishwasher positions at our airpo... Show More
We are currently hiring for Utility/Dishwasher positions at our airpo... Show More
Job Requirements
- At least 18 years old
- minimum six months' experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication
- must be able to read, speak, and understand the English language to communicate with guests and receive instructions
- experience in dealing with problems involving guest service
- food handlers permit as required by law
- brand certification as required
- ability to stand and work in confined spaces for long periods of time
Job Qualifications
- High school diploma preferred
- minimum six months' experience in retail or food service
- food handler's permit as required by law
- brand certification as required
- verbal and written communication skills
- ability to read, speak, and understand English
- experience in guest service problem resolution
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to proper storage
- clean equipment using specific chemicals to meet sanitary standards which may include use of heavy equipment
- assist all guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks transferring items between storage and work areas
- stock, date, rotate, and check the temperature of food items
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: