Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
tip share
Daily Pay access
Flexible Schedule
Casual dress code
Food discount
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
Financial Wellness Program
Job Description
Torchy’s Tacos is a renowned restaurant chain that began its journey in Austin, Texas, in 2006. Starting from the simple idea of a food trailer combined with the passion and expertise of a dedicated executive chef, Torchy’s has grown exponentially and now operates over 130 restaurants nationwide. The establishment is widely recognized for its commitment to delivering delicious, craveable food paired with a unique vibe that encourages creativity and authenticity. Torchy’s core philosophy revolves around igniting originality and fostering a culture of passionate people crafting amazing food and welcoming atmospheres for all guests. The company is focused on being the... Show More
Job Requirements
- Must have a food handlers certification
- ability to stand for several hours
- ability to bend, stretch, twist, or reach for objects on shelves at various height levels
- ability to lift, push, pull, or carry heavy objects up to 40 pounds
- willingness to work flexible schedules
- must be at least 18 years old
Job Qualifications
- Food handlers certification
- ability to work well in a team environment
- strong communication skills
- ability to follow instructions and cleaning protocols
- flexibility to assist with additional tasks as assigned
- basic knowledge of kitchen sanitation standards
- physical stamina to perform repetitive tasks
- previous experience in a restaurant environment preferred
Job Duties
- Sweep and mop dining room, bathrooms, and back of house as needed
- clean up spills promptly to ensure a safe environment for patrons
- pre-bus tables when appropriate to maintain a tidy dining area
- clean windows, walkways, and entrances/exits of the restaurant
- pick up trash in the parking lot to keep the exterior welcoming
- clean and stock beverage stations, highchairs, and trash cans
- restock all service areas as necessary
- clean bathrooms before opening and monitor cleanliness throughout the day
- assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management
- take out all front of house trash and power wash outside areas based on the manager's daily cleaning lists
- set up sanitizer buckets at all trash stations
- ensure table bases and chair legs are cleaned regularly
- clean and sanitize all items used for food preparation and food service
- maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean
- organize pots, pans, and product received on shift
- maintain the organization of the walk-in
- help with prep or line duties when asked by management
- prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing
- unload and put away orders, and ensure back of house trash is emptied promptly
Job Qualifications
Experience
No experience required
Job Location
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