Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Benefits
Great pay starting $18 per hour
Full-time
Part-time
Advancement opportunities
Free parking
Employee Meal
Hiring Immediately
medical plan options for employees and their dependents
Dental Insurance
Vision Insurance
voluntary plan coverages
Job Description
SSP America operates a diverse portfolio of restaurants primarily located within airports, dedicated to delivering authentic and flavorful dining experiences that truly reflect the local culture and taste of each location. As a prominent player in the airport food service industry, SSP America boasts a passion for quality dining and exceptional customer service in fast-paced and dynamic environments. The company places a high value on creating memorable guest experiences by offering a variety of dining options that cater to a wide range of preferences and needs. With an emphasis on teamwork, career growth, and inclusive employment practices, SSP America provides... Show More
Job Requirements
- At least 18 years old
- Minimum 6 months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication
- Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- Experience in dealing with problems involving guest service
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- High school diploma preferred
- Minimum 6 months experience working in retail or food service environment
- Verbal and written communication skills
- Must be able to read, speak, and understand English
- Experience in dealing with guest service problems
- Food handlers permit as required by law
- Brand certification as required
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- Maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas
- Remove refuse to designated areas
- Clear and reset tables in dining areas between seatings as needed and transport service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- Clean equipment using specific chemicals to meet sanitary standards, which may include the use of heavy equipment
- Assist all guests with specific requests and communicate special needs to server or supervisor
- Load and unload supply trucks, transferring items between storage and work areas
- Stock, date, rotate, and check the temperature of food items
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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