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Elior North America

Unit Chef

Lowell, MA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $55,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Corporate Chefs is a prominent foodservice management company that operates across 17 states in the United States including the District of Columbia. Specializing in on-site restaurant management, Corporate Chefs offers tailored dining solutions to a wide range of business clients. With more than 30 years of experience in the industry, the organization is known for its commitment to excellence by preparing meals from scratch, using locally sourced ingredients, and prioritizing the health and wellbeing of its customers. This dedication to quality and local sourcing sets Corporate Chefs apart as a leader in professional dining services and catering operations. The company... Show More

Job Requirements

  • Certification by a recognized culinary institution or equivalent combination of education and experience
  • Ability to travel up to 75% of the time
  • At least three years of experience in culinary management
  • Strong leadership and communication skills

Job Qualifications

  • Certification by a recognized culinary institution or an equivalent combination of education and experience
  • At least three years' experience in culinary management
  • Strong leadership and communication skills
  • At least one year's experience in a similar role (preferred)

Job Duties

  • Planning, organizing, and supervising culinary operations of retail and catering services
  • Planning menus based on market trends, customer preferences, and nutritional considerations
  • Conferring with district managers or other departments regarding daily aspects of dining service
  • Directing and coordinating the work of kitchen staff
  • Other tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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