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Elior North America

Unit Chef

Birmingham, AL, USA|Travel, Onsite

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Elior Collegiate Dining is a leading provider in the higher education dining sector known for its innovative approach to campus dining experiences. As a part of the larger Elior North America family, the company dedicates itself to creating vibrant, customized dining programs that not only deliver bold and fresh flavors but also foster a sense of community and cultural celebration among students. Their mission is to make food an essential and memorable component of the college journey by partnering with progressive colleges and universities. Elior Collegiate Dining prides itself on its commitment to diversity, employee development, and a supportive work... Show More

Job Requirements

  • Certification by a recognized culinary institution or equivalent combination of education and experience
  • ability to travel up to 75% of the time
  • at least three years' experience in culinary management
  • strong leadership and communication skills

Job Qualifications

  • Certification by a recognized culinary institution or equivalent combination of education and experience
  • at least three years' experience in culinary management
  • strong leadership and communication skills
  • at least one year's experience in a similar role (preferred)

Job Duties

  • Planning, organizing, and supervising culinary operations of retail and catering services
  • planning menus based on various factors such as market trends, customer preferences, and nutritional considerations
  • conferring with district managers or other departments regarding daily aspects of dining service
  • directing and coordinating the work of kitchen staff
  • performing other tasks as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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