Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Lexington Independents is a premier food service provider specializing in delivering high-quality culinary experiences to independent school districts across the United States. As part of the broader Elior North America family, Lexington Independents is rooted in a mission dedicated to enhancing the mental, physical, and social wellbeing of students through nutritious, flavorful meals. The company understands that food is much more than sustenance; it’s a fundamental pillar of a student’s daily experience and academic success. Committed to excellence and innovation in the education food service sector, Lexington Independents works tirelessly to craft menus that are not only appealing but also... Show More
Job Requirements
- Certification by a recognized culinary institution or an equivalent combination of education and experience
- at least three years' experience in culinary management
- strong leadership and communication skills
- ability to work full-time onsite
- willingness to comply with health and safety regulations
Job Qualifications
- Certification by a recognized culinary institution or equivalent combination of education and experience
- strong leadership skills
- effective communication skills
- proven culinary management experience
- knowledge of food safety and sanitation practices
- ability to plan menus that meet nutritional guidelines
- experience in supervising and training kitchen staff
Job Duties
- Planning, organizing, and supervising culinary operations of retail and catering services
- planning menus based on market trends, customer preferences, and nutritional considerations
- conferring with district managers or other departments regarding daily aspects of dining service
- directing and coordinating the work of kitchen staff
- participating in meal preparation
- ensuring compliance with food safety standards
- performing other tasks as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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