Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.23
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International stands as a premier global hospitality and entertainment company headquartered in Las Vegas, Nevada, renowned for delivering unforgettable experiences through its blend of iconic resorts, casinos, dining, and entertainment venues. With a commitment to creating dynamic, diverse, and inspiring environments, MGM Resorts continues to attract talented professionals eager to be part of a team that values innovation, guest satisfaction, and community engagement. The company prides itself on developing a culture where employees can thrive, grow, and contribute to the spectacular show that is the MGM Resorts experience.
As part of this vibrant atmosphere, the Ultra Loung... Show More
As part of this vibrant atmosphere, the Ultra Loung... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service or hospitality experience preferred
- Ability to work varied shifts including weekends and holidays
- Excellent communication skills
- Strong organizational skills
- Ability to multitask effectively
- Professional and courteous demeanor
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Excellent communication and interpersonal skills
- Ability to work varied shifts including weekends and holidays
- Strong organizational skills
- Ability to multitask in a fast-paced environment
- Professional appearance and demeanor
Job Duties
- Communicate with restaurant reservations regarding special orders, cake orders, and special requests - responsible for conveying all information to management
- Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table setups, room capacity, hours of operation, price range, and dress code of the restaurant
- Greet guests promptly as they enter the restaurant
- Answer phones, keep accurate count of reservations and handle reservation book
- Ensure menus have proper inserts and are current according to the most recent change, replace menus in poor condition
- Communicate guest needs to kitchen and management, inform management of guest reactions and comments, assist management to ensure smooth operation and quality service
- Frequently check back with guests who are waiting to be seated, assuring them they have not been forgotten and that tables are being prepared
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- shut down podium and forward phones to voice-loop at end of shift
Job Qualifications
Experience
No experience required
Job Location
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