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TR/MANAGER - CATERING & CONFERENCE SERVICES

Marysville, WA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $48,400.00 - $75,300.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance

Job Description

Tulalip Resort Casino, located in Tulalip, WA, is a premier destination offering luxury accommodations, exceptional dining experiences, and world-class gaming and entertainment. The resort and casino combine the rich cultural heritage of the Tulalip Tribes with modern amenities and services, creating a unique blend that attracts visitors from across the region. Known for its commitment to guest satisfaction and excellence, Tulalip Resort Casino features a wide array of services including upscale lodging, diverse culinary options, vibrant entertainment, and professional event hosting. The company prides itself on fostering a positive work environment where employees are valued, supported, and given opportunities to... Show More

Job Requirements

  • high school diploma or GED required
  • two year degree in business, finance, or related field preferred, experience may be considered in lieu of education
  • minimum three years experience in catering and conference services in hospitality
  • minimum four years experience selling, planning, and negotiating catering and banquet events or conferences
  • minimum one year experience in budget planning and implementation
  • ability to compose routine correspondence in English
  • ability to analyze and interpret financial data
  • must adhere to strict confidentiality
  • must travel as required
  • must complete background investigation
  • must obtain hotel permit per Tulalip Gaming Agency Regulation 12
  • must work any assigned shifts including evenings, weekends, and holidays
  • successful employment history with Tulalip Tribes or other employers required

Job Qualifications

  • high school diploma or GED
  • two year degree in business, finance, or related field preferred
  • minimum three years experience in catering and conference services
  • minimum four years experience in selling, planning, and negotiating events
  • strong math and analytical skills
  • ability to compose routine correspondence
  • prior northwest market sales experience preferred
  • prior high volume sales or banquet experience preferred

Job Duties

  • manage catering and conference sales activities
  • develop and implement marketing strategies for events
  • coordinate with clients to plan and execute catering and conference services
  • prepare and monitor budgets related to events
  • negotiate contracts and agreements with clients
  • ensure compliance with all regulatory and company standards
  • lead and train catering and conference staff

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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