Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
income protection
Paid Time Off
Work-life balance
Job Description
StoryPoint Group is a leading senior living company dedicated to providing exceptional care and services to senior adults. Known for its commitment to quality and compassionate care, StoryPoint Group offers a range of residential communities that foster dignity, independence, and an enriched lifestyle for their residents. The company emphasizes a family-like atmosphere, promoting a supportive environment where both residents and staff feel valued and engaged. With a strong presence in the senior living sector, StoryPoint Group upholds high standards of excellence, innovation, and personalized care within all its operations and communities.
The role of the Traveling Sous Chef at Sto... Show More
The role of the Traveling Sous Chef at Sto... Show More
Job Requirements
- Minimum of three years of management experience
- minimum of three years of Executive Chef experience
- proficiency in Microsoft Office
- willingness to travel daily and stay overnight as needed
- ability to work a flexible schedule including weekends
- physical ability to stand for long periods and lift up to 50 pounds
- effective communication skills
- ability to manage multiple community culinary operations
- availability to be on call 24/7
Job Qualifications
- Minimum of three years of management experience
- minimum of three years of Executive Chef experience
- demonstrable knowledge and experience using Microsoft Office in a Windows environment
- ability to master company specific software
- experience with Yardi, Teams, Smartsheet, and OneDrive preferred
- strong leadership and communication skills
- ability to train, coach, and mentor culinary staff
- high integrity and trustworthiness
- problem solving and decision making abilities
- ability to work independently and collaboratively
- excellent organizational skills
Job Duties
- Act as the community Executive Chef during a vacancy
- run day to day operation of the culinary department including cooking, serving meals, monitoring safety and sanitation practices, ordering supplies, and labor scheduling
- keep accurate records for all culinary department specific items
- oversee and monitor culinary staff to ensure quality standards are maintained
- use declining budget to keep community on track and within budget
- provide 24/7 on call support for any emergencies within the community
- provide hands on training for all new Chef Managers
- coordinate and communicate with home office team to ensure smooth transition of outgoing and incoming community culinary team members
- promote a positive work environment and encourage collaboration, teamwork, and effective communication with members of the team
- conduct audits to ensure community is up to company standards
- support Chef Managers with ongoing training
- perform any other duties as requested within the scope of responsibility and requirements of the job
- travel to assigned community daily which may include overnight stays to include weekends
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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