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Bonaventure Senior Living logo

Traveling Executive Chef - Washington

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,170.00 - $82,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Flexible spending account
Retirement Plan
Stable hours
Paid holidays
Paid Time Off
Mileage reimbursement

Job Description

Bonaventure Senior Living is a leading provider of high-quality senior living services, encompassing assisted living, residential care, memory care, and independent living. With state-of-the-art communities and dedicated in-home health care services, Bonaventure Senior Living is committed to offering an exceptional lifestyle for its residents. The company emphasizes a work culture grounded in respect, appreciation, and empowerment, making it an ideal environment for driven and compassionate professionals. Bonaventure believes in doing the right thing, a philosophy that resonates throughout its operations and guides the care provided to residents and support extended to team members. This commitment to excellence ensures an engaging... Show More

Job Requirements

  • culinary school diploma or bachelor’s degree in hospitality
  • 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
  • experience managing budgets
  • proficient in reading and writing English
  • able to pass criminal background check and drug test
  • computer proficiency including Microsoft Office and ordering software
  • must be over the age of 21

Job Qualifications

  • 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
  • experience managing budgets
  • proficient in reading and writing English
  • culinary school diploma or bachelor’s degree in hospitality
  • computer proficiency including Microsoft Office and ordering software
  • must be over the age of 21
  • able to pass criminal background check and drug test

Job Duties

  • Oversee kitchen and wait staff while managing budget and inventory
  • recruit and maintain kitchen staff
  • lead and inspire excellent customer service for residents
  • ensure meals are served with an appetizing and attractive presentation
  • create and maintain the schedule for the dining services team
  • maintain a clean and organized kitchen and dining room
  • plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards
  • adhere to all state and federal regulations for long-term care communities
  • handle event planning for special events
  • collaborate with health services to provide dining support for residents with specific dietary needs

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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