Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
ski pass
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
401k
Free transportation
Job Description
Snowbird is a premier mountain resort located in the heart of the Wasatch Mountain Range in Salt Lake City, Utah. Renowned for its breathtaking landscapes and challenging terrain, Snowbird offers a unique outdoor experience that attracts visitors year-round. The resort stands out for its vibrant winter and summer seasons, providing an array of recreational activities, dining options, and lodging experiences that embrace the natural beauty surrounding it. Snowbird prides itself not only on its stunning environment but also on fostering a supportive and dynamic workplace for its employees. The company is committed to hiring dedicated individuals who share a passion... Show More
Job Requirements
- High School Diploma or equivalent
- food handler permit
- alcohol certification
- must be at least 21 years old
- able to work any day of the week including weekends and holidays
- able to lift 25 lbs
- able to stand for long periods
- flexible to work shifts varying from early morning to late evening
- must complete a background check
- comply with professional appearance, drug & alcohol, and employee conduct policies
Job Qualifications
- High School Diploma or equivalent
- food handler permit
- alcohol certification
- great listening, speaking, and presentation skills
- strong organizational skills
- ability to multitask
- job experience is a plus
- positive attitude and ability to work well under pressure
- at least 21 years of age
Job Duties
- Greet guests in a professional and friendly manner
- assist with setting tables to restaurant standards
- present menu and specials to each table
- resolve guest concerns and questions
- review receipts and assist guests with transactions
- help other restaurant positions as needed
- communicate with other servers, restaurant managers, and kitchen personnel
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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