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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $56,699.00
Work Schedule
Day Shifts
Job Description
The Food and Child Nutrition Services (FCNS) division of Dallas Independent School District (Dallas ISD) is dedicated to providing high-quality and nutritious meals to students across more than 200 campuses. As a major educational institution in Texas, Dallas ISD is committed to fostering a positive food service environment through effective training, compliance with regulations, and continuous improvement in culinary practices. FCNS emphasizes the importance of food safety, standardized recipes, and efficient food production. This commitment ensures that school cafeterias maintain consistent quality and meet all health and safety standards set forth by the Texas Department of Agriculture (TDA), USDA Professional... Show More
Job Requirements
- Bachelor's degree in a culinary, nutrition, or related field
- Minimum three years' experience in high-volume food service operation
- Completion of accredited culinary training program counts as experience
- Proficiency with MS Office
- Ability to multitask and prioritize
- Strong attention to detail
- Goal driven mindset
- Assertive with willingness to learn
- Flexible and collaborative attitude
- Excellent organizational skills
- Strong interpersonal communication skills
- Written and verbal communication proficiency
- Ability to occasionally lift or move up to 40 pounds
Job Qualifications
- Bachelor's degree in a culinary, nutrition, or related field
- Three years' experience in a high-volume food service operation, preferably in the field of K-12 Child Nutrition Program
- Training from an accredited culinary program counts for one year of experience
- Computer skills: MS Office (required)
- Ability to multitask, appropriately prioritize, detail oriented and goal driven
- Assertive individual willing to learn and assume responsibility
- Well-rounded with a flexible attitude and an ability to collaborate in a team environment
- Excellent organizational, management and interpersonal skills
- Ability to communicate efficiently written and verbal
- Spanish is a plus
Job Duties
- Develop and administer programs for culinary skills training and kitchen basics for all Dallas ISD campuses
- Develop and deliver on the job training and coaching to ensure quality food production for new hires and current employees
- Administer Serve Safe Food Safety and/or Food Handler training regularly for 1,100+ department staff
- Observe workers engaged in preparing and portioning foods to ensure methods of cooking and size of portions follow standardized recipes
- Deliver timely feedback and suggestions to respective area supervisors, campus supervisors, and employees when observing issues not consistent with standard operating procedures
- Report to the Professional Development Manager in support of training initiatives
- Collaborate with the Professional Development Manager and Director of Support Services to implement new concepts and special projects
- Assist the Menu/Procurement Manager and Menu Supervisor to develop, test, and modify standardized recipes
- Support FCNS efforts to produce the highest quality products consistently across all locations
- Develop and revise face-to-face and virtual professional development material and presentations
- Assist with curriculum development and implementation of the training program ensuring training material and equipment needs are met
- Coordinate compliance documents as needed for Texas Department of Agriculture (TDA), Administrative Review (AR), and other USDA Professional Standards reviews
- Develop and facilitate training for program regulations and provide technical assistance to campuses
- Track and maintain civil rights certificates for all 1400+ employees
- Compile, maintain, and secure all physical and electronic reports, records, and other required employee certifications
- Track and maintain food handlers and qualifying compliance certifications for all temporary employees
- Investigate and resolve issues related to food quality complaints
- Assist and support campus supervisors with day-to-day operations and coaching
- Occasionally lift and/or move up to 40 pounds
- Perform all other tasks and duties as assigned
- Comply with time and effort reporting requirements through personnel activity reports or periodic certification for federally funded incumbents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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