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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Holidays
Health insurance (starting 2026)
401k (starting 2026)
Professional growth opportunities
Employee Discounts
Job Description
Tono Pizzeria + Cheesesteaks is a dynamic and rapidly expanding fast-casual restaurant brand known for its high-quality food and exceptional customer service. Located in vibrant communities, Tono prides itself on delivering not just delicious pizzeria and cheesesteak offerings but also creating memorable dining experiences that emphasize hospitality and community connection. As a bustling establishment in the fast-casual sector, Tono Pizzeria + Cheesesteaks combines a passion for culinary excellence with efficient, customer-focused service that appeals to a broad and diverse clientele. The company culture fosters teamwork, innovation, and continuous professional development, making it a desirable workplace for hospitality professionals who are... Show More
Job Requirements
- High school diploma or GED
- 2+ years of restaurant managerial experience
- Ability to work a flexible schedule including nights and weekends
- Must have or be able to obtain CFPM certification
- Ability to travel between store locations and events
- Ability to stand for extended periods and lift up to 50 lbs
- Strong communication skills in English
- Spanish language skills preferred
- Experience using labor management software
- Comfortable using technology and communication tools
Job Qualifications
- 2+ years of restaurant managerial experience
- High school diploma or GED required
- Higher education in business is a plus
- Experience with Certified Food Protection Manager (CFPM) certification or ability to obtain
- Strong operational skills in fast-paced food service
- Excellent communication and interpersonal skills
- Strong organizational and problem-solving abilities
- Comfortable with technology and team collaboration tools
- Ability to speak and write in Spanish preferred
- Experience with Slack and Google Workspace preferred
- Ability to travel between stores and events
- Physical ability to stand for long periods and lift up to 50 lbs
Job Duties
- Drive sales through customer engagement and promotions
- Monitor sales performance and adjust plans to meet goals
- Ensure high customer satisfaction and repeat business
- Assess local market conditions and adapt offerings
- Recruit, hire, onboard, and train staff
- Motivate and coach team members
- Conduct performance evaluations and provide feedback
- Manage inventory, orders, and waste control
- Implement portion control and food handling procedures
- Create and manage labor schedules
- Ensure labor law compliance
- Monitor labor productivity and optimize efficiency
- Use labor management software to track hours
- Monitor financial reports and identify improvement areas
- Develop budgets and financial targets with operations
- Implement best practices to increase revenue and reduce expenses
- Ensure proper cash handling and reconciliation
- Maintain relationships with local community and businesses
- Represent restaurant at community events and sponsorships
- Engage customers to build loyalty and increase foot traffic
- Lead local outreach and community involvement efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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