Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned restaurant company known for its rich history and commitment to providing a unique dining experience centered around seafood and coastal flavors. Founded over fifty years ago, Red Lobster has grown to include more than 500 locations, each reflecting the original passion of delivering exceptional meals in a welcoming atmosphere. Red Lobster is not just a place to eat but a community hub where guests become familiar faces and memorable moments are shared. The company places a strong emphasis on employee development, offering extensive training and career advancement opportunities to foster growth within the organization.... Show More
Job Requirements
- Minimum age requirement met
- authorized to work in the country applied for
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail
- ability to multi-task
Job Qualifications
- Minimum age requirement met
- authorized to work in the country applied for
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail
- ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile
- suggestively selling drink, appetizer, and dessert options
- accurately taking food and drink orders and entering orders into the POS system
- assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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